Whole lemon pasta

Whole lemon pasta

Based on 75 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
lemon
266⅔ g
conchiglie
53⅓ g
butter
33⅓ g
walnuts
66⅔ ml
cream
53⅓ g
Parmesan cheese (grated)
salt
pepper
MetricImperial

Utensils

cutting board, knife, pot (large), cooking spoon, frying pan (large)

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Nutrition per serving

Cal1020
Fat54 g
Protein31 g
Carb105 g
  • Step 1/3

    Cut lemon into thin slices and remove the seeds. Add pasta to a pot of salted water and cook until al dente, stirring occasionally to prevent the pasta from sticking together.
    • lemon
    • 266⅔ g conchiglie
    • cutting board
    • knife
    • pot (large)
    • cooking spoon

    Cut lemon into thin slices and remove the seeds. Add pasta to a pot of salted water and cook until al dente, stirring occasionally to prevent the pasta from sticking together.

  • Step 2/3

    Melt half the butter in a large pan and toast the walnuts until light brown, then remove from the heat and set aside. Add the rest of the butter to the pan and fry the lemon slices until browned.
    • 33⅓ g walnuts
    • 53⅓ g butter
    • frying pan (large)

    Melt half the butter in a large pan and toast the walnuts until light brown, then remove from the heat and set aside. Add the rest of the butter to the pan and fry the lemon slices until browned.

  • Step 3/3

    Add some pasta water to the pan and let reduce slightly. Then add cream. Stir in cooked pasta and grated Parmesan. Season everything with salt and pepper. Garnish with walnuts and remaining lemon slices. Enjoy!
    • 66⅔ ml cream
    • 53⅓ g Parmesan cheese (grated)
    • salt
    • pepper

    Add some pasta water to the pan and let reduce slightly. Then add cream. Stir in cooked pasta and grated Parmesan. Season everything with salt and pepper. Garnish with walnuts and remaining lemon slices. Enjoy!

  • Enjoy your meal!

    Whole lemon pasta

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