Whole lemon pasta

Name: Whole lemon pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3 Servings
Ingredients: 1 lemon; 14 oz conchiglie; 0.33 cup butter; 3.5 oz walnuts; 0.5 cup cream; 3 oz Parmesan cheese (grated); salt; pepper

Based on 63 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-3+

1	lemon
400 g	conchiglie
80 g	butter
50 g	walnuts
100 ml	cream
80 g	Parmesan cheese (grated)
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
pot (large)
cooking spoon
frying pan (large)

How-To Videos

Nutrition per serving

Cal
1020

Protein
31 g

Fat
54 g

Carb
105 g

Step 1/3
- 1 lemon
- 400 g conchiglie
- cutting board
- knife
- pot (large)
- cooking spoon
Cut lemon into thin slices and remove the seeds. Add pasta to a pot of salted water and cook until al dente, stirring occasionally to prevent the pasta from sticking together.
Step 2/3
- 50 g walnuts
- 80 g butter
- frying pan (large)
Melt half the butter in a large pan and toast the walnuts until light brown, then remove from the heat and set aside. Add the rest of the butter to the pan and fry the lemon slices until browned.
Step 3/3
- 100 ml cream
- 80 g Parmesan cheese (grated)
- salt
- pepper
Add some pasta water to the pan and let reduce slightly. Then add cream. Stir in cooked pasta and grated Parmesan. Season everything with salt and pepper. Garnish with walnuts and remaining lemon slices. Enjoy!