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Whole lemon pasta
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, pot (large), cooking spoon, frying pan (large)
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How-To Videos
How to make brown butter
How to toast nuts
Homemade pasta
Nutrition per serving
Step 1/ 3
- â…” lemon
- 266â…” g conchiglie
- cutting board
- knife
- pot (large)
- cooking spoon
Cut lemon into thin slices and remove the seeds. Add pasta to a pot of salted water and cook until al dente, stirring occasionally to prevent the pasta from sticking together.
Step 2/ 3
- 33â…“ g walnuts
- 53â…“ g butter
- frying pan (large)
Melt half the butter in a large pan and toast the walnuts until light brown, then remove from the heat and set aside. Add the rest of the butter to the pan and fry the lemon slices until browned.
Step 3/ 3
- 66â…” ml cream
- 53â…“ g Parmesan cheese (grated)
- salt
- pepper
Add some pasta water to the pan and let reduce slightly. Then add cream. Stir in cooked pasta and grated Parmesan. Season everything with salt and pepper. Garnish with walnuts and remaining lemon slices. Enjoy!
Enjoy your meal!
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