Carrot and pear soup

Based on 47 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g carrots
pears
1 tbsp butter
1 tbsp sugar
700 ml water
150 ml crème fraîche
salt
pepper
pine nuts for serving
micro greens for garnishing
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • large saucepan
  • frying pan
  • hand blender

Nutrition per serving

Cal
197
Protein
2g
Fat
15g
Carb
25g

Step 1/4

Peel, core, and cut pears into small chunks. Peel and cut carrots into bite-sized pieces.
  • 400 carrots
  • 3 pears
  • peeler
  • cutting board
  • knife

Peel, core, and cut pears into small chunks. Peel and cut carrots into bite-sized pieces.

Step 2/4

Add butter to saucepan. As soon as it’s melted, add sugar and stir until fully dissolved. Add pear pieces to saucepan and stir until caramelized. Add carrot dices, stir, and let cook for approx. 5 min.
  • 1 tbsp butter
  • 1 tbsp sugar
  • large saucepan

Add butter to saucepan. As soon as it’s melted, add sugar and stir until fully dissolved. Add pear pieces to saucepan and stir until caramelized. Add carrot dices, stir, and let cook for approx. 5 min.

Step 3/4

Add water to saucepan. Season with salt and pepper and let simmer for approx. 15 – 20 more min.
  • 700 ml water
  • salt
  • pepper

Add water to saucepan. Season with salt and pepper and let simmer for approx. 15 – 20 more min.

Step 4/4

Purée soup using a hand blender. Add crème fraîche and stir in. Meanwhile, toast pine nuts in a frying pan until fragrant. Transfer soup to serving bowls, sprinkle with pine nuts, and garnish with microgreens. Enjoy!
  • 150 ml crème fraîche
  • pine nuts for serving
  • microgreens for garnishing
  • frying pan
  • hand blender

Purée soup using a hand blender. Add crème fraîche and stir in. Meanwhile, toast pine nuts in a frying pan until fragrant. Transfer soup to serving bowls, sprinkle with pine nuts, and garnish with microgreens. Enjoy!