Carrot and pear soup

Carrot and pear soup

Based on 74 ratings
In app
Lucie

Lucie

Contributor

Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
200 g
carrots
pears
½ tbsp
butter
½ tbsp
sugar
350 ml
water
75 ml
crème fraîche
salt
pepper
pine nuts for serving
micro greens for garnishing

Utensils

peeler, cutting board, knife, large saucepan, frying pan, hand blender

Nutrition per serving

Cal197
Fat15 g
Protein2 g
Carb25 g
  • Step 1/4

    Peel, core, and cut pears into small chunks. Peel and cut carrots into bite-sized pieces.
    • 200 g carrots
    • pears
    • peeler
    • cutting board
    • knife

    Peel, core, and cut pears into small chunks. Peel and cut carrots into bite-sized pieces.

  • Step 2/4

    Add butter to saucepan. As soon as it’s melted, add sugar and stir until fully dissolved. Add pear pieces to saucepan and stir until caramelized. Add carrot dices, stir, and let cook for approx. 5 min.
    • ½ tbsp butter
    • ½ tbsp sugar
    • large saucepan

    Add butter to saucepan. As soon as it’s melted, add sugar and stir until fully dissolved. Add pear pieces to saucepan and stir until caramelized. Add carrot dices, stir, and let cook for approx. 5 min.

  • Step 3/4

    Add water to saucepan. Season with salt and pepper and let simmer for approx. 15 – 20 more min.
    • 350 ml water
    • salt
    • pepper

    Add water to saucepan. Season with salt and pepper and let simmer for approx. 15 – 20 more min.

  • Step 4/4

    Purée soup using a hand blender. Add crème fraîche and stir in. Meanwhile, toast pine nuts in a frying pan until fragrant. Transfer soup to serving bowls, sprinkle with pine nuts, and garnish with microgreens. Enjoy!
    • 75 ml crème fraîche
    • pine nuts for serving
    • microgreens for garnishing
    • frying pan
    • hand blender

    Purée soup using a hand blender. Add crème fraîche and stir in. Meanwhile, toast pine nuts in a frying pan until fragrant. Transfer soup to serving bowls, sprinkle with pine nuts, and garnish with microgreens. Enjoy!

  • Enjoy your meal!

    Carrot and pear soup

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