Carrot and pear soup

Based on 52 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g carrots
pears
1 tbsp butter
1 tbsp sugar
700 ml water
150 ml crème fraîche
salt
pepper
pine nuts for serving
micro greens for garnishing
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • large saucepan
  • frying pan
  • hand blender

Nutrition per serving

Cal
197
Protein
2 g
Fat
15 g
Carb
25 g
  • Step 1/4

    Peel, core, and cut pears into small chunks. Peel and cut carrots into bite-sized pieces.
    • 400 g carrots
    • pears
    • peeler
    • cutting board
    • knife

    Peel, core, and cut pears into small chunks. Peel and cut carrots into bite-sized pieces.

  • Step 2/4

    Add butter to saucepan. As soon as it’s melted, add sugar and stir until fully dissolved. Add pear pieces to saucepan and stir until caramelized. Add carrot dices, stir, and let cook for approx. 5 min.
    • 1 tbsp butter
    • 1 tbsp sugar
    • large saucepan

    Add butter to saucepan. As soon as it’s melted, add sugar and stir until fully dissolved. Add pear pieces to saucepan and stir until caramelized. Add carrot dices, stir, and let cook for approx. 5 min.

  • Step 3/4

    Add water to saucepan. Season with salt and pepper and let simmer for approx. 15 – 20 more min.
    • 700 ml water
    • salt
    • pepper

    Add water to saucepan. Season with salt and pepper and let simmer for approx. 15 – 20 more min.

  • Step 4/4

    Purée soup using a hand blender. Add crème fraîche and stir in. Meanwhile, toast pine nuts in a frying pan until fragrant. Transfer soup to serving bowls, sprinkle with pine nuts, and garnish with microgreens. Enjoy!
    • 150 ml crème fraîche
    • pine nuts for serving
    • microgreens for garnishing
    • frying pan
    • hand blender

    Purée soup using a hand blender. Add crème fraîche and stir in. Meanwhile, toast pine nuts in a frying pan until fragrant. Transfer soup to serving bowls, sprinkle with pine nuts, and garnish with microgreens. Enjoy!