Carrot and pear soup

Carrot and pear soup

Based on 69 ratings
Lucie

Lucie

Contributor

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
carrots
pears
½ tbsp
butter
½ tbsp
sugar
350 ml
water
75 ml
crème fraîche
salt
pepper
pine nuts for serving
micro greens for garnishing
MetricImperial

Utensils

peeler, cutting board, knife, large saucepan, frying pan, hand blender

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How-To Videos

how-to-cut-a-pear

How to cut a pear

how-to-toast-nuts

How to toast nuts

how-to-easily-clean-a-blender

How to easily clean a blender

how-to-caramelize-sugar

How to caramelize sugar

Nutrition per serving

Cal197
Fat15 g
Protein2 g
Carb25 g
  • Step 1/4

    Peel, core, and cut pears into small chunks. Peel and cut carrots into bite-sized pieces.
    • 200 g carrots
    • pears
    • peeler
    • cutting board
    • knife

    Peel, core, and cut pears into small chunks. Peel and cut carrots into bite-sized pieces.

  • Step 2/4

    Add butter to saucepan. As soon as it’s melted, add sugar and stir until fully dissolved. Add pear pieces to saucepan and stir until caramelized. Add carrot dices, stir, and let cook for approx. 5 min.
    • ½ tbsp butter
    • ½ tbsp sugar
    • large saucepan

    Add butter to saucepan. As soon as it’s melted, add sugar and stir until fully dissolved. Add pear pieces to saucepan and stir until caramelized. Add carrot dices, stir, and let cook for approx. 5 min.

  • Step 3/4

    Add water to saucepan. Season with salt and pepper and let simmer for approx. 15 – 20 more min.
    • 350 ml water
    • salt
    • pepper

    Add water to saucepan. Season with salt and pepper and let simmer for approx. 15 – 20 more min.

  • Step 4/4

    Purée soup using a hand blender. Add crème fraîche and stir in. Meanwhile, toast pine nuts in a frying pan until fragrant. Transfer soup to serving bowls, sprinkle with pine nuts, and garnish with microgreens. Enjoy!
    • 75 ml crème fraîche
    • pine nuts for serving
    • microgreens for garnishing
    • frying pan
    • hand blender

    Purée soup using a hand blender. Add crème fraîche and stir in. Meanwhile, toast pine nuts in a frying pan until fragrant. Transfer soup to serving bowls, sprinkle with pine nuts, and garnish with microgreens. Enjoy!

  • Enjoy your meal!

    Carrot and pear soup

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