Carrot and pear soup

Step 1/4

• 400 g carrots
• 3 pears

• peeler
• cutting board
• knife

Peel, core, and cut pears into small chunks. Peel and cut carrots into bite-sized pieces.

Step 2/4

• 1 tbsp butter
• 1 tbsp sugar

• large saucepan

Add butter to saucepan. As soon as it’s melted, add sugar and stir until fully dissolved. Add pear pieces to saucepan and stir until caramelized. Add carrot dices, stir, and let cook for approx. 5 min.

Step 3/4

• 700 ml water
• salt
• pepper

Add water to saucepan. Season with salt and pepper and let simmer for approx. 15 – 20 more min.