Vegan tahini chocolate chip cookies

Step 1/4

• 100 g margarine
• 50 g sugar
• 50 g light brown sugar
• 2 tbsp coconut sugar
• 3 tbsp tahini
• 3 tbsp applesauce
• 1 tsp vanilla extract

• bowl
• hand mixer with beaters

Add margarine, sugar, light brown sugar, and coconut sugar to a large bowl and beat until the mixture is light and creamy. Add tahini, applesauce and vanilla extract, and stir to combine.

Step 2/4

• 200 g flour
• 1 tsp baking powder
• ½ tsp salt
• 100 g bittersweet chocolate

• fine sieve
• rubber spatula

Sift flour, baking powder, and salt directly into the bowl, then stir to combine until a smooth dough forms. Lastly, finely chop bittersweet chocolate and fold in.

Step 3/4

Divide the dough into approx. 9 balls of the same size. Refrigerate for approx. 1 hr.