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How to Turn Your Dishes into 5-Star Recipes on Kitchen Stories

The Kitchen Stories team shares their secret tips for better recipes, food photos, and videos!

New on Kitchen Stories: Upload Your Own Recipes!

A step by step guide with everything you need to know about our latest feature

FAQ - Let’s Talk Profiles and Uploading Recipes

The most important questions and answers

Friday

Summer salad with blue cheese dressing

Saturday

Duck pancakes with cucumber, pomegranate, and hoisin sauce

Sunday

Sopa de Ajo (Spanish garlic soup)

Monday

Kumquat and roasted Brussels sprout salad with avocado dressing

Tuesday

Chicken pilaf

Wednesday

Easy sheet pan salmon with scallions and garlic butter

Thursday

Asian-spiced chicken and rice noodle salad

DIY Fudgesicles

Breakfast Popsicles

White chocolate and berry popsicles

Gin and tonic popsicles with raspberries

Mandarin yogurt ice pops

Strawberry and blackberry popsicles

Boozy chocolate and coffee popsicles

Mediterranean zucchini spaghetti with lemon sauce

Thai peanut-coconut soup with rice noodles

Spanish roasted potatoes with salsa brava

3-ingredient pistachio halva

5-ingredient sweet potato lentil curry soup

No-bake vegan strawberry cake

Sunchoke soup

Chili sin carne

Gravity cake with white chocolate buttercream

Italian sausage and pepper stuffed zucchini

No-churn honey rhubarb ice cream

Orecchiette with green beans and pistachio pesto

Spaghetti allo scoglio (Seafood spaghetti)

Nectarine crème fraîche cake

Maulwurfkuchen (German mole cake)

Herby Swiss chard fritters with basil yogurt

Swiss chard, Italian sausage, and white bean pasta

Swiss chard and chickpea stew with turmeric and poached eggs

Everything to Know About Cooking and Shopping for In Season Swiss Chard

Plus, 3 new recipes

Couscous summer salad

Summer spaghetti

Quick berry frozen yogurt

Stracciatella ice cream sandwiches

Chocolate peanut butter icebox cake

Summer potato salad

Campfire twist bread