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Roasted Brussels sprouts with walnuts and honey glaze
5-ingredient sour cream and onion smashed potatoes
Roasted root vegetables with brown butter and hazelnuts
Traditional German potato salad
Beef tartare with port wine glaze
Poached quince with mascarpone and hazelnut crunch
Crispiest chicken with potato puree and miso gravy
Rotkohl (German red cabbage)
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Holiday Desserts That Aren't Cookies
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3 Pumpkin Recipes to Make This Week
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Lentil soup with Italian sausage and kale
- 01:0 min.
- 51.3K views
