Brown butter chocolate chip cookies with Toblerone chunks

Brown butter chocolate chip cookies with Toblerone chunks

Based on 5 ratings

"If you like super-soft cookies, you have to try this recipe! Instead of the classic chocolate chips, I cut up chunks of nougat-y "Toblerone". For something more extra I brown the butter to add a hint of nuttiness. #stayhomekeepcooking"

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

10 min

Ingredients

2Servings
25 g
butter
31¼ g
raw sugar
tsp
vanilla extract
¼
eggs
37½ g
flour
tsp
salt
tsp
baking soda
tsp
baking powder
12½ g
chocolate
sea salt (for sprinkling)
MetricImperial

Utensils

saucepan, 2 rubber spatulas, 2 bowls, 2 whisks, cutting board, knife, oven, baking sheet, parchment paper

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Nutrition per serving

Cal256
Fat13 g
Protein3 g
Carb34 g
  • Step 1/4

    Melt and brown butter in a saucepan or small frying pan. Pour brown butter over raw sugar, then mix thoroughly. Add vanilla extract and eggs and stir to combine.
    • 25 g butter
    • 31¼ g raw sugar
    • tsp vanilla extract
    • ¼ eggs
    • saucepan
    • rubber spatula
    • bowl
    • whisk

    Melt and brown butter in a saucepan or small frying pan. Pour brown butter over raw sugar, then mix thoroughly. Add vanilla extract and eggs and stir to combine.

  • Step 2/4

    Mix flour, salt, baking soda, and baking powder in a bowl. Add the butter-sugar mixture and stir to combine. Refrigerate the dough for a few minutes.
    • 37½ g flour
    • tsp salt
    • tsp baking soda
    • tsp baking powder
    • bowl
    • whisk

    Mix flour, salt, baking soda, and baking powder in a bowl. Add the butter-sugar mixture and stir to combine. Refrigerate the dough for a few minutes.

  • Step 3/4

    Roughly chop "Toblerone" or any chocolate of your choice. Fold the choppped chocolate into the dough. Preheat oven to 190°C/375°F.
    • 12½ g chocolate
    • cutting board
    • knife
    • rubber spatula
    • oven

    Roughly chop "Toblerone" or any chocolate of your choice. Fold the choppped chocolate into the dough. Preheat oven to 190°C/375°F.

  • Step 4/4

    Portion out the dough into golf ball-sized chunks and transfer to a parchment-lined baking sheet with plenty of room in between. Carefully press the dough a bit flat. Bake for approx. 8-10 min. Remove from the oven, and let the cookies cool down for approx. 10 min. before sprinkling them with sea salt.
    • sea salt (for sprinkling)
    • baking sheet
    • parchment paper

    Portion out the dough into golf ball-sized chunks and transfer to a parchment-lined baking sheet with plenty of room in between. Carefully press the dough a bit flat. Bake for approx. 8-10 min. Remove from the oven, and let the cookies cool down for approx. 10 min. before sprinkling them with sea salt.

  • Enjoy your meal!

    Brown butter chocolate chip cookies with Toblerone chunks

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