Brown butter chocolate chip cookies with Toblerone chunks

Name: Brown butter chocolate chip cookies with Toblerone chunks
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 16
Cuisine: american
Ingredients: 1.75 sticks butter; 1 cup raw sugar; 1 tsp vanilla extract; 2 eggs; 2.5 cups flour; 1 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 3.5 oz chocolate; sea salt (for sprinkling)

Based on 5 ratings

In app

Kristin Bothor

Community member

www.instagram.com/kristin.bothor

"If you like super-soft cookies, you have to try this recipe! Instead of the classic chocolate chips, I cut up chunks of nougat-y "Toblerone". For something more extra I brown the butter to add a hint of nuttiness. #stayhomekeepcooking"

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

10 min

Ingredients

2Servings

MetricImperial

25 g

butter

31¼ g

raw sugar

⅛ tsp

vanilla extract

eggs

37½ g

flour

⅛ tsp

salt

⅛ tsp

baking soda

⅛ tsp

baking powder

12½ g

chocolate

sea salt (for sprinkling)

Utensils

saucepan, 2 rubber spatulas, 2 bowls, 2 whisks, cutting board, knife, oven, baking sheet, parchment paper

Nutrition per serving

Cal256

Fat13 g

Protein3 g

Carb34 g

Step 1/4
- 25 g butter
- 31¼ g raw sugar
- ⅛ tsp vanilla extract
- ¼ eggs
- saucepan
- rubber spatula
- bowl
- whisk
Melt and brown butter in a saucepan or small frying pan. Pour brown butter over raw sugar, then mix thoroughly. Add vanilla extract and eggs and stir to combine.
Step 2/4
- 37½ g flour
- ⅛ tsp salt
- ⅛ tsp baking soda
- ⅛ tsp baking powder
- bowl
- whisk
Mix flour, salt, baking soda, and baking powder in a bowl. Add the butter-sugar mixture and stir to combine. Refrigerate the dough for a few minutes.
Step 3/4
- 12½ g chocolate
- cutting board
- knife
- rubber spatula
- oven
Roughly chop "Toblerone" or any chocolate of your choice. Fold the choppped chocolate into the dough. Preheat oven to 190°C/375°F.
Step 4/4
- sea salt (for sprinkling)
- baking sheet
- parchment paper
Portion out the dough into golf ball-sized chunks and transfer to a parchment-lined baking sheet with plenty of room in between. Carefully press the dough a bit flat. Bake for approx. 8-10 min. Remove from the oven, and let the cookies cool down for approx. 10 min. before sprinkling them with sea salt.
Enjoy your meal!