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Brown butter chocolate chip cookies

Brown butter chocolate chip cookies

Based on 6 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"Brown butter and brown sugar enhance your chocolate chip cookies with a caramel flavor. Balanced with sea salt flakes, it's the perfect combination. It's important to use a mixture of chocolate with 50% cacao and 70% cacao, so the cookies won't be too sweet in the end. #stayhomekeepcooking"
Difficulty
Easy 👌
Preparation
20 min
Baking
9 min
Resting
0 min

Ingredients

2Servings
egg
egg yolk
33⅓ g
flour
20 g
brown sugar
8⅓ g
sugar
tsp
baking powder
tsp
baking soda
tsp
vanilla extract
8⅓ g
milk chocolate
16⅔ g
bittersweet chocolate
23⅓ g
butter
½ g
sea salt
MetricImperial

Utensils

whisk, pot, bowl, wooden spoon, 2 ovens, 2 baking sheets, 2 parchment paper

Nutrition per serving

Cal280
Fat15 g
Protein3 g
Carb33 g
  • Step 1/ 4

    Melt butter in a small pot and bring to a "boil." While constantly whisking, let it simmer and splutter until the butter smells nutty and is light brown in color. Transfer to a bowl to stop the cooking process, and let the butter cool down to room temperature.
    • 23⅓ g butter
    • whisk
    • pot
    • bowl

    Melt butter in a small pot and bring to a "boil." While constantly whisking, let it simmer and splutter until the butter smells nutty and is light brown in color. Transfer to a bowl to stop the cooking process, and let the butter cool down to room temperature.

  • Step 2/ 4

    Preheat oven to 190°C/375°F. Mix brown butter, brown sugar, sugar, and vanilla extract in a large bowl. Add egg and egg yolk and stir to combine. Add flour, baking powder, baking soda, and salt and keep stirring until a smooth dough forms.
    • egg
    • egg yolk
    • 33⅓ g flour
    • 20 g brown sugar
    • 8⅓ g sugar
    • tsp baking powder
    • tsp baking soda
    • tsp vanilla extract
    • ½ g sea salt
    • wooden spoon
    • oven

    Preheat oven to 190°C/375°F. Mix brown butter, brown sugar, sugar, and vanilla extract in a large bowl. Add egg and egg yolk and stir to combine. Add flour, baking powder, baking soda, and salt and keep stirring until a smooth dough forms.

  • Step 3/ 4

    Roughly chop both chocolates, you should use one with 50% cacao, and one with 70% cacao. Fold chopped chocolate into the dough. Portion the dough into 12 equal-sized balls and transfer to two parchment-lined baking sheets. Sprinkle with flaky sea salt and bake for approx. 9 min.
    • 8⅓ g milk chocolate
    • 16⅔ g bittersweet chocolate
    • 2 baking sheets
    • 2 parchment paper
    • oven

    Roughly chop both chocolates, you should use one with 50% cacao, and one with 70% cacao. Fold chopped chocolate into the dough. Portion the dough into 12 equal-sized balls and transfer to two parchment-lined baking sheets. Sprinkle with flaky sea salt and bake for approx. 9 min.

  • Step 4/ 4

    Enjoy!

    Enjoy!

  • Enjoy your meal!

    Brown butter chocolate chip cookies

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