|1||vanilla bean (seeds)|
|2 tbsp||cocoa powder|
|50 ml||agave nectar|
|20 ml||almond milk|
|mint for garnish|
Peel, pit, and quarter avocado. Deseed vanilla bean. Cut banana into chunks.
Add avocado, banana, vanilla bean seeds, cocoa powder, and agave nectar to a blender.
Add almond milk to blender and blend on high speed for approx. 1 –2 min. until a smooth, pudding-like consistency is achieved.
Transfer pudding to jars for serving. Garnish with pineapple and mint. Enjoy!