No-bake chocolate-avocado pudding

Based on 58 ratings
Julia

Julia

www.zuckerjagdwurst.com/de

Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
avocado
vanilla bean (seeds)
banana
2 tbsp cocoa powder
50 ml agave nectar
20 ml almond milk
2 tbsp pineapple
mint for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • blender
  • jars for serving

Nutrition per serving

Cal
383
Protein
4 g
Fat
14 g
Carb
58 g
  • Step 1/4

    Peel, pit, and quarter avocado. Deseed vanilla bean. Cut banana into chunks.
    • avocado
    • vanilla bean
    • banana
    • cutting board
    • knife

    Peel, pit, and quarter avocado. Deseed vanilla bean. Cut banana into chunks.

  • Step 2/4

    Add avocado, banana, vanilla bean seeds, cocoa powder, and agave nectar to a blender.
    • 2 tbsp cocoa powder
    • 50 ml agave nectar
    • blender

    Add avocado, banana, vanilla bean seeds, cocoa powder, and agave nectar to a blender.

  • Step 3/4

    Add almond milk to blender and blend on high speed for approx. 1 –2 min. until a smooth, pudding-like consistency is achieved.
    • 20 ml almond milk

    Add almond milk to blender and blend on high speed for approx. 1 –2 min. until a smooth, pudding-like consistency is achieved.

  • Step 4/4

    Transfer pudding to jars for serving. Garnish with pineapple and mint. Enjoy!
    • 2 tbsp pineapple
    • mint for garnish
    • jars for serving

    Transfer pudding to jars for serving. Garnish with pineapple and mint. Enjoy!