Triple chocolate cupcakes

Step 1/ 6

• 16⅔ g sugar
• 15 g flour
• 3⅓ g unsweetened cocoa powder
• ½ tsp baking soda

Sift flour, cocoa powder into a large mixing bowl, then add sugar and baking mix with a whisk until combined.

Step 2/ 6

• ⅓ eggs
• 5 g vegetable oil
• Salt
• 20 ml milk

Add eggs into a bowl and beat until pale and fluffy, add vegetable oil, milk and salt beat until combined.

Step 3/ 6

Slowly add dry ingredients to wet ingredients beat with hand mixer.

Step 4/ 6

Pour batter onto cupcake lined muffin tray bake at 180 Celsius for 17 minutes.

Step 5/ 6

• 83⅓ g Cream cheese
• 16⅔ g confectioner’s sugar
• Cocoa powder

Let cupcakes cool for 15 minutes, while the cupcakes are cooking put cream cheese and some of the powdered sugar beat with a hand mixer until combined slowly add powdered sugar and cocoa powder beat until smooth.

Step 6/ 6

Put the frosting into a piping bag and decorate!

Enjoy your meal!