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Triple chocolate cupcakes
Ingredients
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Step 1/ 6
- 16⅔ g sugar
- 15 g flour
- 3⅓ g unsweetened cocoa powder
- ½ tsp baking soda
Sift flour, cocoa powder into a large mixing bowl, then add sugar and baking mix with a whisk until combined.
Step 2/ 6
- ⅓ eggs
- 5 g vegetable oil
- Salt
- 20 ml milk
Add eggs into a bowl and beat until pale and fluffy, add vegetable oil, milk and salt beat until combined.
Step 3/ 6
Slowly add dry ingredients to wet ingredients beat with hand mixer.
Step 4/ 6
Pour batter onto cupcake lined muffin tray bake at 180 Celsius for 17 minutes.
Step 5/ 6
- 83⅓ g Cream cheese
- 16⅔ g confectioner’s sugar
- Cocoa powder
Let cupcakes cool for 15 minutes, while the cupcakes are cooking put cream cheese and some of the powdered sugar beat with a hand mixer until combined slowly add powdered sugar and cocoa powder beat until smooth.
Step 6/ 6
Put the frosting into a piping bag and decorate!
Enjoy your meal!
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