Zebra Cheesecake

Too few ratings

Emily

Community Member

Difficulty

Easy 👌
10
min.
Preparation
60
min.
Baking
30
min.
Resting

Ingredients

Servings:-6+
250 g Chocolate cookie dough
65 g sugar
1 tbsp honey
2 tsp vanilla extract
50 ml heavy cream
35 g yogurt
150 g cream cheese (softened)
egg
13 g potato flour (can sub other starch)

Utensils

  • rolling pin
  • Step 1/4

    • 250 g Chocolate cookie dough
    • rolling pin

    Make or find chocolate cookie dough. You can also use brownie mix. Roll out 3/4 of the dough and place it into a greased 6-inch round tin. It should be about a half in thick and reach up the sides.

  • Step 2/4

    • 65 g sugar
    • 1 tbsp honey
    • 2 tsp vanilla extract
    • 50 ml heavy cream
    • 35 g yogurt
    • 150 g cream cheese (softened)
    • egg
    • 13 g potato flour (can sub other starch)

    In a bowl whisk the cream, sugar, and vanilla for one minute until fluffy. Add in the softened cream cheese and beat heavily. Whisk in the remaining ingredients. It should be a smooth and slightly runny batter with no lumps.

  • Step 3/4

    Pour the batter into the cookie dough lined pan. Then crumble the remaining dough stop the batter in a 'zebra' pattern.

  • Step 4/4

    Bake the cheesecake for 45 minutes to an hour, until golden. Best served cold, at least refrigerated for half an hour. Enjoy!

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