Zebra Cheesecake

Step 1/ 4

• 83⅓ g Chocolate cookie dough

• rolling pin

Make or find chocolate cookie dough. You can also use brownie mix. Roll out 3/4 of the dough and place it into a greased 6-inch round tin. It should be about a half in thick and reach up the sides.

Step 2/ 4

• 21⅔ g sugar
• ⅓ tbsp honey
• ⅔ tsp vanilla extract
• 16⅔ ml heavy cream
• 11⅔ g yogurt
• 50 g cream cheese (softened)
• ⅓ egg
• 4⅓ g potato flour (can sub other starch)

In a bowl whisk the cream, sugar, and vanilla for one minute until fluffy. Add in the softened cream cheese and beat heavily. Whisk in the remaining ingredients. It should be a smooth and slightly runny batter with no lumps.

Step 3/ 4

Pour the batter into the cookie dough lined pan. Then crumble the remaining dough stop the batter in a 'zebra' pattern.

Step 4/ 4

Bake the cheesecake for 45 minutes to an hour, until golden. Best served cold, at least refrigerated for half an hour. Enjoy!

Enjoy your meal!