Zebra Cheesecake

Zebra Cheesecake

Based on 0 ratings
E

Emily

Community member

"This dish is my family's take on German cheesecake. Lighter and more complex than an American cheesecake, the brownie cookie base and top takes it to another level and adds a unique flare to the appearance!"

Difficulty

Easy 👌

Preparation

10 min

Baking

60 min

Resting

30 min

Ingredients

2Servings
83⅓ g
Chocolate cookie dough
21⅔ g
sugar
tbsp
honey
tsp
vanilla extract
16⅔ ml
heavy cream
11⅔ g
yogurt
50 g
cream cheese (softened)
egg
4⅓ g
potato flour (can sub other starch)

Utensils

rolling pin

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  • Step 1/4

    • 83⅓ g Chocolate cookie dough
    • rolling pin

    Make or find chocolate cookie dough. You can also use brownie mix. Roll out 3/4 of the dough and place it into a greased 6-inch round tin. It should be about a half in thick and reach up the sides.

  • Step 2/4

    • 21⅔ g sugar
    • tbsp honey
    • tsp vanilla extract
    • 16⅔ ml heavy cream
    • 11⅔ g yogurt
    • 50 g cream cheese (softened)
    • egg
    • 4⅓ g potato flour (can sub other starch)

    In a bowl whisk the cream, sugar, and vanilla for one minute until fluffy. Add in the softened cream cheese and beat heavily. Whisk in the remaining ingredients. It should be a smooth and slightly runny batter with no lumps.

  • Step 3/4

    Pour the batter into the cookie dough lined pan. Then crumble the remaining dough stop the batter in a 'zebra' pattern.

  • Step 4/4

    Bake the cheesecake for 45 minutes to an hour, until golden. Best served cold, at least refrigerated for half an hour. Enjoy!

  • Enjoy your meal!

    Zebra Cheesecake

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