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Zebra Cheesecake
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
rolling pin
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Step 1/ 4
- 83â…“ g Chocolate cookie dough
- rolling pin
Make or find chocolate cookie dough. You can also use brownie mix. Roll out 3/4 of the dough and place it into a greased 6-inch round tin. It should be about a half in thick and reach up the sides.
Step 2/ 4
- 21â…” g sugar
- â…“ tbsp honey
- â…” tsp vanilla extract
- 16â…” ml heavy cream
- 11â…” g yogurt
- 50 g cream cheese (softened)
- â…“ egg
- 4â…“ g potato flour (can sub other starch)
In a bowl whisk the cream, sugar, and vanilla for one minute until fluffy. Add in the softened cream cheese and beat heavily. Whisk in the remaining ingredients. It should be a smooth and slightly runny batter with no lumps.
Step 3/ 4
Pour the batter into the cookie dough lined pan. Then crumble the remaining dough stop the batter in a 'zebra' pattern.
Step 4/ 4
Bake the cheesecake for 45 minutes to an hour, until golden. Best served cold, at least refrigerated for half an hour. Enjoy!
Enjoy your meal!
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