Strawberry pie

Strawberry pie

Based on 6 ratings

Mathis Neubauer

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Difficulty

Medium 👍
50
min.
Preparation
40
min.
Baking
120
min.
Resting

Ingredients

Servings:-16+
365 g flour (divided)
1 tsp sugar
¼ tsp salt
220 g butter (cold, divided)
125 ml water (cold)
800 g strawberries
150 g gelling sugar
½ tsp cinnamon
1 tsp orange peel
egg yolk
butter for greasing
Metric
Imperial

Utensils

  • stand mixer with whisk
  • large bowl
  • knife
  • plastic wrap
  • oven
  • cutting board
  • pie plate (22-cm/9-in.)
  • rolling pin
  • fork
  • pastry brush
  • small bowl

Nutrition per serving

Cal
235
Protein
3g
Fat
12g
Carb
29g

Step 1/6

Combine part of the flour, some sugar, and the salt in the stand mixer. Dice part of the cold butter, add to the flour mixture, and whisk until small, pea-sized crumbs form.
  • 315 flour
  • 1 tsp sugar
  • ¼ tsp salt
  • 190 butter (cold)
  • stand mixer with whisk
  • large bowl
  • knife

Combine part of the flour, some sugar, and the salt in the stand mixer. Dice part of the cold butter, add to the flour mixture, and whisk until small, pea-sized crumbs form.

Step 2/6

Add the water and mix until smooth. Divide the dough and form two flat discs. Cover in plastic wrap, and chill in the refrigerator for approx. 60 min.
  • 125 ml water (cold)
  • plastic wrap

Add the water and mix until smooth. Divide the dough and form two flat discs. Cover in plastic wrap, and chill in the refrigerator for approx. 60 min.

Step 3/6

Grease the pie plate with butter and preheat the oven to 200°C/390°F. Halve the strawberries. Combine the strawberries, the remaining flour, gelling sugar, cinnamon, and orange peel.
  • 800 strawberries
  • 50 flour
  • 150 gelling sugar
  • ½ tsp cinnamon
  • 1 tsp orange peel
  • butter for greasing
  • oven
  • large bowl
  • cutting board
  • pie plate (22-cm/9-in.)

Grease the pie plate with butter and preheat the oven to 200°C/390°F. Halve the strawberries. Combine the strawberries, the remaining flour, gelling sugar, cinnamon, and orange peel.

Step 4/6

Roll out the first half of the dough, and place in the pie plate, leaving a 1.5-cm/0.5-in. rim. Add the strawberry mixture. Chop the remaining butter and distribute across the strawberries.
  • 30 butter (cold)
  • rolling pin

Roll out the first half of the dough, and place in the pie plate, leaving a 1.5-cm/0.5-in. rim. Add the strawberry mixture. Chop the remaining butter and distribute across the strawberries.

Step 5/6

Roll out the second half of the dough, and place on top of the pie. Fold in the edges and gently press to seal. Now take a fork to prick the top of the pie. Whisk egg yolk, then brush across the pie. Bake for approx. 40 min. at 200°C/390°F. Cool down, and enjoy!
  • 1 egg yolk
  • fork
  • pastry brush
  • small bowl

Roll out the second half of the dough, and place on top of the pie. Fold in the edges and gently press to seal. Now take a fork to prick the top of the pie. Whisk egg yolk, then brush across the pie. Bake for approx. 40 min. at 200°C/390°F. Cool down, and enjoy!

Step 6/6

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.