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Strawberry galette

Strawberry galette

Based on 3 ratings
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Thehousewifebarbe

Thehousewifebarbe

Community member

"A light, summery, open-faced pie filled with sweet strawberries and cream cheese is a perfect breakfast treat or also a delicious dessert! I make these anytime I have guests coming from out of town and there is never a crumb left!"
Difficulty
Easy 👌
Preparation
30 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
55 g
flour
tsp
salt
30 ml
vegetable oil
¼ tbsp
water
30 g
strawberry cream cheese
strawberries
¼
egg
¼ tbsp
honey
nonstick cooking spray
flour for dusting
mint for garnish
MetricImperial

Utensils

oven, large bowl, rolling pin, baking sheet, cutting board, knife, pastry brush, small bowl

How-To Videos

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2-ways-to-hull-strawberries

2 ways to hull strawberries

how-to-crimp-and-lattice-pie-dough

The easiest way for prettier pies

Nutrition per serving

Cal318
Fat23 g
Protein17 g
Carb23 g
  • Step 1/ 3

    • 55 g flour
    • tsp salt
    • 30 ml vegetable oil
    • ¼ tbsp water
    • flour for dusting
    • oven
    • large bowl
    • rolling pin

    Preheat the oven to 190°C/375°F. To make the pie crust, combine flour and salt in a bowl. Stir in vegetable oil and water, and mix until just combined. Form dough into ball. Then place on a floured surface and roll out with a rolling pin.

  • Step 2/ 3

    Spray nonstick cooking spray on a baking sheet. Spread pie crust across the baking sheet. Spread a thin layer of strawberry cream cheese onto the crust. Slice and arrange strawberries in any pattern you wish.
    • 30 g strawberry cream cheese
    • strawberries
    • nonstick cooking spray
    • baking sheet
    • cutting board
    • knife

    Spray nonstick cooking spray on a baking sheet. Spread pie crust across the baking sheet. Spread a thin layer of strawberry cream cheese onto the crust. Slice and arrange strawberries in any pattern you wish.

  • Step 3/ 3

    Fold over the sides of the pie crust, and wash the crust with egg. Drizzle the galette with honey. Bake in the oven for approx. 25 min. at 190°C/375°F until golden brown. Garnish with mint.
    • ¼ egg
    • ¼ tbsp honey
    • mint for garnish
    • pastry brush
    • small bowl

    Fold over the sides of the pie crust, and wash the crust with egg. Drizzle the galette with honey. Bake in the oven for approx. 25 min. at 190°C/375°F until golden brown. Garnish with mint.

  • Enjoy your meal!

    Strawberry galette

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