|120 ml||vegetable oil|
|120 g||strawberry cream cheese|
|nonstick cooking spray|
|flour for dusting|
|mint for garnish|
Preheat the oven to 190°C/375°F. To make the pie crust, combine flour and salt in a bowl. Stir in vegetable oil and water, and mix until just combined. Form dough into ball. Then place on a floured surface and roll out with a rolling pin.
Spray nonstick cooking spray on a baking sheet. Spread pie crust across the baking sheet. Spread a thin layer of strawberry cream cheese onto the crust. Slice and arrange strawberries in any pattern you wish.