Strawberry galette

Strawberry galette

Too few ratings

Thehousewifebarbe

“A light, summery, open-faced pie filled with sweet strawberries and cream cheese is a perfect breakfast treat or also a delicious dessert! I make these anytime I have guests coming from out of town and there is never a crumb left! Want to share your own recipe? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
30
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
220 g flour
½ tsp salt
120 ml vegetable oil
1 tbsp water
120 g strawberry cream cheese
10 strawberries
egg
1 tbsp honey
nonstick cooking spray
flour for dusting
mint for garnish
Metric
Imperial

Utensils

  • oven
  • large bowl
  • rolling pin
  • baking sheet
  • cutting board
  • knife
  • pastry brush
  • small bowl

Nutrition per serving

Cal
318
Protein
17g
Fat
23g
Carb
23g

Step 1/3

  • 220 flour
  • ½ tsp salt
  • 120 ml vegetable oil
  • 1 tbsp water
  • flour for dusting
  • oven
  • large bowl
  • rolling pin

Preheat the oven to 190°C/375°F. To make the pie crust, combine flour and salt in a bowl. Stir in vegetable oil and water, and mix until just combined. Form dough into ball. Then place on a floured surface and roll out with a rolling pin.

Step 2/3

Spray nonstick cooking spray on a baking sheet. Spread pie crust across the baking sheet. Spread a thin layer of strawberry cream cheese onto the crust. Slice and arrange strawberries in any pattern you wish.
  • 120 strawberry cream cheese
  • 10 strawberries
  • nonstick cooking spray
  • baking sheet
  • cutting board
  • knife

Spray nonstick cooking spray on a baking sheet. Spread pie crust across the baking sheet. Spread a thin layer of strawberry cream cheese onto the crust. Slice and arrange strawberries in any pattern you wish.

Step 3/3

Fold over the sides of the pie crust, and wash the crust with egg. Drizzle the galette with honey. Bake in the oven for approx. 25 min. at 190°C/375°F until golden brown. Garnish with mint.
  • 1 egg
  • 1 tbsp honey
  • mint for garnish
  • pastry brush
  • small bowl

Fold over the sides of the pie crust, and wash the crust with egg. Drizzle the galette with honey. Bake in the oven for approx. 25 min. at 190°C/375°F until golden brown. Garnish with mint.