Linguine with tuna sauce

Step 1/4

All ingredients at a glance. 👁

Step 2/4

• 300 g linguine
• 1 clove garlic
• 1 onion
• 1 chili
• 2 anchovies
• 50 g Parmesan cheese
• 370 g canned tuna

• pot
• cutting board
• knife
• grater
• fine sieve

Cook the linguine in salted water according to package instructions. Peel and dice the garlic and onions. Cut the chili into slices. Chop the anchovies. Grate the Parmesan cheese. Strain the tuna in a sieve.

Step 3/4

• 2 tbsp extra-virgin olive oil
• 2 tbsp tomato paste
• 50 ml white balsamic vinegar condimento
• 350 ml vegetable broth
• 200 ml cream
• 100 g jarred pitted green olives
• salt
• pepper

• frying pan
• spatula

Heat the olive oil in a frying pan. Sauté the onions, garlic and chili. Add the tomato paste and sauté briefly. Then add vinegar, broth and cream, bring to a boil and simmer for 3-5 minutes. Tear the tuna apart and add to the sauce, along with the olives and anchovies. Season to taste with salt and pepper.

Step 4/4

• parsley (for serving)

• sieve

Drain the pasta. Mix with the tuna sauce and serve. Sprinkle with Parmesan cheese and garnish with parsley.

Enjoy your meal!