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Salmon and lemon pasta

Based on 2 ratings

“One of my absolutely favourite dishes. Salmon and lemon pasta. Two strong flavours combined to one creamy and delicious sauce, served with pasta. For me it sounds like heaven. What about you? ”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
linguine
onion
200 g smoked salmon
good handful fresh dill
50 ml broth
2 tsp sugar
½ lemon
200 g crème fraîche
salt,pepper
butter
  • Step 1/4

    Boil the pasta. Cut the onion in dices, the dill in small pieces and the salmon in strips. Melt some butter and fry the onion over a medium heat until soft.
    • linguine
    • onion
    • 200 g smoked salmon
    • good handful fresh dill
    • butter

    Boil the pasta. Cut the onion in dices, the dill in small pieces and the salmon in strips. Melt some butter and fry the onion over a medium heat until soft.

  • Step 2/4

    Sprinkle sugar over and caramelise. Pour in broth and simmer until it reduced a bit. Add the creme fraiche and stir well. Mix in the dill and juice of 1/2 lemon. Simmer for 2-3min
    • 50 ml broth
    • 2 tsp sugar
    • ½ lemon
    • 200 g crème fraîche

    Sprinkle sugar over and caramelise. Pour in broth and simmer until it reduced a bit. Add the creme fraiche and stir well. Mix in the dill and juice of 1/2 lemon. Simmer for 2-3min

  • Step 3/4

    Stir in the salmon and simmer for another minute. Season the sauce. Be careful with the salt, because the salmon can be salty. When the pasta is ready, mix straight away to the sauce

    Stir in the salmon and simmer for another minute. Season the sauce. Be careful with the salt, because the salmon can be salty. When the pasta is ready, mix straight away to the sauce

  • Step 4/4

    Here are fast instructions if you would like to screenshot it. Love, mrslovegoodfood

    Here are fast instructions if you would like to screenshot it. Love, mrslovegoodfood

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