Salmon and lemon pasta
"One of my absolutely favourite dishes. Salmon and lemon pasta. Two strong flavours combined to one creamy and delicious sauce, served with pasta. For me it sounds like heaven. What about you? "
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/4
- linguine
- 1 onion
- 200 g smoked salmon
- 1 good handful fresh dill
- butter
Boil the pasta. Cut the onion in dices, the dill in small pieces and the salmon in strips. Melt some butter and fry the onion over a medium heat until soft.
Step 2/4
- 50 ml broth
- 2 tsp sugar
- ½ lemon
- 200 g crème fraîche
Sprinkle sugar over and caramelise. Pour in broth and simmer until it reduced a bit. Add the creme fraiche and stir well. Mix in the dill and juice of 1/2 lemon. Simmer for 2-3min
Step 3/4
Stir in the salmon and simmer for another minute. Season the sauce. Be careful with the salt, because the salmon can be salty. When the pasta is ready, mix straight away to the sauce
Step 4/4
Here are fast instructions if you would like to screenshot it. Love, mrslovegoodfood
Enjoy your meal!
