Crispy salmon with spinach aglio e olio
- 2 salmon fillet
- Black pepper
Season salmon with salt and black pepper.
Heat up frying pan, add olive oil and fry salmon. Fry until crispy or to your liking, Set aside.
- 100 g spaghetti
In the meantime, cook spaghetti until al dente, reserve a cup of pasta water.
- 12 cherry tomatoes
- 6 cloves garlic
- 2 chili
Halves cherry tomatoes, sliced garlic and chilli.
- 300 g baby spinach
- olive oil
- Pasta water
In a pan heat up olive oil with low heat and add garlic, cook slowly until fragrant then add chilli. Add spinach, cherry tomatoes, spaghetti, pasta water, season with salt and black pepper.
Enjoy your meal!