Crispy salmon with spinach aglio e olio

Crispy salmon with spinach aglio e olio

Based on 1 ratings
Aldora

Aldora

Community member

"My comfort food for every occasion, simple yet delicious! Best combination of pasta and salmon, family favourite dish - Just adjust spicy level for kids and enjoy."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
salmon fillet
100 g
spaghetti
300 g
baby spinach
12
cherry tomatoes
6 cloves
garlic
2
chili
olive oil
salt
Black pepper
Pasta water
  • Step 1/6

    • 2 salmon fillet
    • salt
    • Black pepper

    Season salmon with salt and black pepper.

  • Step 2/6

    Heat up frying pan, add olive oil and fry salmon. Fry until crispy or to your liking, Set aside.

  • Step 3/6

    • 100 g spaghetti

    In the meantime, cook spaghetti until al dente, reserve a cup of pasta water.

  • Step 4/6

    • 12 cherry tomatoes
    • 6 cloves garlic
    • 2 chili

    Halves cherry tomatoes, sliced garlic and chilli.

  • Step 5/6

    • 300 g baby spinach
    • olive oil
    • Pasta water

    In a pan heat up olive oil with low heat and add garlic, cook slowly until fragrant then add chilli. Add spinach, cherry tomatoes, spaghetti, pasta water, season with salt and black pepper.

  • Step 6/6

    Enjoy!

  • Enjoy your meal!

    Crispy salmon with spinach aglio e olio

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