Pasta with button mushrooms and bacon

Pasta with button mushrooms and bacon

Based on 6 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"You can also use pancetta in this recipe instead of bacon. Pancetta is an Italian cured meat, made from pork belly. It is often flavored with herbs like rosemary and sage, salted and air-dried, and occasionally smoked a bit. 🤤 Try it!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
pasta
250 g
button mushrooms
100 g
smoked bacon
1
onion
80 ml
white wine
200 ml
cream
100 g
Parmesan cheese
5 sprigs
thyme
salt
pepper
MetricImperial

Utensils

cutting board, knife, frying pan, spatula, pot, fine grater, sieve

  • Step 1/7

    All ingredients at a glance. 👁

    All ingredients at a glance. 👁

  • Step 2/7

    Cut the mushrooms into slices. Dice the onions and finely chop the thyme. Roughly chop the bacon.
    • 250 g button mushrooms
    • 1 onion
    • 5 sprigs thyme
    • 100 g smoked bacon
    • cutting board
    • knife

    Cut the mushrooms into slices. Dice the onions and finely chop the thyme. Roughly chop the bacon.

  • Step 3/7

    Heat the bacon or pancetta slowly in a cold pan so it releases its fat. Fry until it is crispy. Then set the bacon aside.
    • frying pan
    • spatula

    Heat the bacon or pancetta slowly in a cold pan so it releases its fat. Fry until it is crispy. Then set the bacon aside.

  • Step 4/7

    In the same pan, sauté the mushrooms, approx. 5 min. Add the onion and sauté until translucent. For the pasta, bring a pot of salted water to the boil.
    • pot

    In the same pan, sauté the mushrooms, approx. 5 min. Add the onion and sauté until translucent. For the pasta, bring a pot of salted water to the boil.

  • Step 5/7

    Cook the pasta according to package instructions. Deglaze the mushrooms with white wine and let simmer, approx. 3 min. Add the cream and season with salt and pepper.
    • 250 g pasta
    • 80 ml white wine
    • 200 ml cream
    • salt
    • pepper

    Cook the pasta according to package instructions. Deglaze the mushrooms with white wine and let simmer, approx. 3 min. Add the cream and season with salt and pepper.

  • Step 6/7

    Grate the Parmesan cheese. Strain the pasta, reserving some of the pasta water. Add the pasta to the sauce along with two thirds of the bacon, thyme and half of the Parmesan. If necessary, add a little pasta water.
    • 50 g Parmesan cheese
    • fine grater
    • sieve

    Grate the Parmesan cheese. Strain the pasta, reserving some of the pasta water. Add the pasta to the sauce along with two thirds of the bacon, thyme and half of the Parmesan. If necessary, add a little pasta water.

  • Step 7/7

    Plate the pasta and add the remaining bacon and parmesan. Enjoy! 🤤
    • 50 g Parmesan cheese

    Plate the pasta and add the remaining bacon and parmesan. Enjoy! 🤤

  • Enjoy your meal!

    Pasta with button mushrooms and bacon

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