Pasta with button mushrooms and bacon

Based on 5 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g pasta
250 g button mushrooms
100 g smoked bacon
onion
80 ml white wine
200 ml cream
100 g Parmesan cheese
5 sprigs thyme
salt
pepper

Utensils

  • cutting board
  • knife
  • frying pan
  • spatula
  • pot
  • fine grater
  • sieve
  • Step 1/7

    All ingredients at a glance. 👁

    All ingredients at a glance. 👁

  • Step 2/7

    Cut the mushrooms into slices. Dice the onions and finely chop the thyme. Roughly chop the bacon.
    • 250 g button mushrooms
    • onion
    • 5 sprigs thyme
    • 100 g smoked bacon
    • cutting board
    • knife

    Cut the mushrooms into slices. Dice the onions and finely chop the thyme. Roughly chop the bacon.

  • Step 3/7

    Heat the bacon or pancetta slowly in a cold pan so it releases its fat. Fry until it is crispy. Then set the bacon aside.
    • frying pan
    • spatula

    Heat the bacon or pancetta slowly in a cold pan so it releases its fat. Fry until it is crispy. Then set the bacon aside.

  • Step 4/7

    In the same pan, sauté the mushrooms, approx. 5 min. Add the onion and sauté until translucent. For the pasta, bring a pot of salted water to the boil.
    • pot

    In the same pan, sauté the mushrooms, approx. 5 min. Add the onion and sauté until translucent. For the pasta, bring a pot of salted water to the boil.

  • Step 5/7

    Cook the pasta according to package instructions. Deglaze the mushrooms with white wine and let simmer, approx. 3 min. Add the cream and season with salt and pepper.
    • 250 g pasta
    • 80 ml white wine
    • 200 ml cream
    • salt
    • pepper

    Cook the pasta according to package instructions. Deglaze the mushrooms with white wine and let simmer, approx. 3 min. Add the cream and season with salt and pepper.

  • Step 6/7

    Grate the Parmesan cheese. Strain the pasta, reserving some of the pasta water. Add the pasta to the sauce along with two thirds of the bacon, thyme and half of the Parmesan. If necessary, add a little pasta water.
    • 50 g Parmesan cheese
    • fine grater
    • sieve

    Grate the Parmesan cheese. Strain the pasta, reserving some of the pasta water. Add the pasta to the sauce along with two thirds of the bacon, thyme and half of the Parmesan. If necessary, add a little pasta water.

  • Step 7/7

    Plate the pasta and add the remaining bacon and parmesan. Enjoy! 🤤
    • 50 g Parmesan cheese

    Plate the pasta and add the remaining bacon and parmesan. Enjoy! 🤤

More delicious ideas for you