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Seafood Carbonara

Too few ratings

James

Community Member

“Using responsibly fished canned tuna and gradually minimizing dairy consumption, this pasta dish incorporates well with fun family dinners for all ages. I recommend adding greens and vegetables for more nutritional value.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g spaghetti
200 g carbonara sauce
90 g canned tuna
30 g Parmesan cheese (grated)
2 pinches basil
2 pinches thyme
2 cloves garlic
1 bulb red onion
1 tsp olive oil (for greasing)
¼ pinch pepper
⅓ slice lemon (optional)

Utensils

  • 1 pot (large, with lid)
  • 1 knife
  • 1 nonstick pan (small)
  • 1 rubber spatula
  • 1 tongs
  • 4 plates (for serving)
  • Step 1/4

    Cook pasta according to instructions or until al dente.
    • 200 g spaghetti
    • 1 pot (large, with lid)

    Cook pasta according to instructions or until al dente.

  • Step 2/4

    Meanwhile, chop garlic and onion. Open canned tuna and drain the oil. Sprinkle pepper and squeeze the lemon, if desired. Prepare the cheese, basil, and thyme.
    • 90 g canned tuna
    • 30 g Parmesan cheese (grated)
    • 2 pinches basil
    • 2 pinches thyme
    • 2 cloves garlic
    • 1 bulb red onion
    • ¼ pinch pepper
    • ⅓ slice lemon (optional)
    • 1 knife

    Meanwhile, chop garlic and onion. Open canned tuna and drain the oil. Sprinkle pepper and squeeze the lemon, if desired. Prepare the cheese, basil, and thyme.

  • Step 3/4

    Pre-heat the pan in low-medium heat. Grease with olive oil to set. Cook the garlic, onion, and tuna mixture. Blend the pasta sauce until heated through. Sprinkle thyme, basil, and half the grated cheese.
    • 200 g carbonara sauce
    • 1 tsp olive oil (for greasing)
    • 1 nonstick pan (small)
    • 1 rubber spatula

    Pre-heat the pan in low-medium heat. Grease with olive oil to set. Cook the garlic, onion, and tuna mixture. Blend the pasta sauce until heated through. Sprinkle thyme, basil, and half the grated cheese.

  • Step 4/4

    Remove from heat. Toss in the cooked pasta and mix. Serve in plate. Sprinkle the remaining cheese. You can add more cheese and herbs, if desired. Enjoy!
    • 1 tongs
    • 4 plates (for serving)

    Remove from heat. Toss in the cooked pasta and mix. Serve in plate. Sprinkle the remaining cheese. You can add more cheese and herbs, if desired. Enjoy!