Seafood Carbonara

Seafood Carbonara

Based on 0 ratings
James

James

Community member

"Using responsibly fished canned tuna and gradually minimizing dairy consumption, this pasta dish incorporates well with fun family dinners for all ages. I recommend adding greens and vegetables for more nutritional value."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 g
spaghetti
100 g
carbonara sauce
45 g
canned tuna
15 g
Parmesan cheese (grated)
1 pinches
basil
1 pinches
thyme
1 cloves
garlic
½ bulb
red onion
½ tsp
olive oil (for greasing)
pinch
pepper
slice
lemon (optional)

Utensils

1 pot (large, with lid), 1 knife, 1 nonstick pan (small), 1 rubber spatula, 1 tongs, 4 plates (for serving)

  • Step 1/4

    Cook pasta according to instructions or until al dente.
    • 100 g spaghetti
    • 1 pot (large, with lid)

    Cook pasta according to instructions or until al dente.

  • Step 2/4

    Meanwhile, chop garlic and onion. Open canned tuna and drain the oil. Sprinkle pepper and squeeze the lemon, if desired. Prepare the cheese, basil, and thyme.
    • 45 g canned tuna
    • 15 g Parmesan cheese (grated)
    • 1 pinches basil
    • 1 pinches thyme
    • 1 cloves garlic
    • ½ bulb red onion
    • pinch pepper
    • slice lemon (optional)
    • 1 knife

    Meanwhile, chop garlic and onion. Open canned tuna and drain the oil. Sprinkle pepper and squeeze the lemon, if desired. Prepare the cheese, basil, and thyme.

  • Step 3/4

    Pre-heat the pan in low-medium heat. Grease with olive oil to set. Cook the garlic, onion, and tuna mixture. Blend the pasta sauce until heated through. Sprinkle thyme, basil, and half the grated cheese.
    • 100 g carbonara sauce
    • ½ tsp olive oil (for greasing)
    • 1 nonstick pan (small)
    • 1 rubber spatula

    Pre-heat the pan in low-medium heat. Grease with olive oil to set. Cook the garlic, onion, and tuna mixture. Blend the pasta sauce until heated through. Sprinkle thyme, basil, and half the grated cheese.

  • Step 4/4

    Remove from heat. Toss in the cooked pasta and mix. Serve in plate. Sprinkle the remaining cheese. You can add more cheese and herbs, if desired. Enjoy!
    • 1 tongs
    • 4 plates (for serving)

    Remove from heat. Toss in the cooked pasta and mix. Serve in plate. Sprinkle the remaining cheese. You can add more cheese and herbs, if desired. Enjoy!

  • Enjoy your meal!

    Seafood Carbonara

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