Seafood Carbonara

Step 1/ 4

• 100 g spaghetti

• 1 pot (large, with lid)

Cook pasta according to instructions or until al dente.

Step 2/ 4

• 45 g canned tuna
• 15 g Parmesan cheese (grated)
• 1 pinches basil
• 1 pinches thyme
• 1 cloves garlic
• ½ bulb red onion
• ⅛ pinch pepper
• ⅛ slice lemon (optional)

• 1 knife

Meanwhile, chop garlic and onion. Open canned tuna and drain the oil. Sprinkle pepper and squeeze the lemon, if desired. Prepare the cheese, basil, and thyme.

Step 3/ 4

• 100 g carbonara sauce
• ½ tsp olive oil (for greasing)

• 1 nonstick pan (small)
• 1 rubber spatula

Pre-heat the pan in low-medium heat. Grease with olive oil to set. Cook the garlic, onion, and tuna mixture. Blend the pasta sauce until heated through. Sprinkle thyme, basil, and half the grated cheese.

Step 4/ 4

• 1 tongs
• 4 plates (for serving)

Remove from heat. Toss in the cooked pasta and mix. Serve in plate. Sprinkle the remaining cheese. You can add more cheese and herbs, if desired. Enjoy!

Enjoy your meal!