Tempura zucchini sticks

Step 1/ 4

• 1 zucchini

• cutting board
• knife

Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.

Step 2/ 4

• 100 g flour
• ½ tbsp baking powder
• ½ tsp salt
• 1 tbsp corn oil
• 150 ml mineral water

• chopsticks
• large bowl

Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.

Step 3/ 4

Dredge zucchini sticks in tempura batter until well-coated.

Step 4/ 4

• ¼ tbsp honey
• sea salt
• vegetable oil for frying

• frying pan
• paper towel

In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!

Enjoy your meal!