Tempura zucchini sticks

Tempura zucchini sticks

Based on 35 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
zucchini
200 g flour
1 tbsp baking powder
1 tsp salt
2 tbsp corn oil
300 ml mineral water
½ tbsp honey
sea salt
vegetable oil for frying
Metric
Imperial

Utensils

  • frying pan
  • large bowl
  • chop sticks (optional)
  • cutting board
  • knife
  • paper towel

Enjoy with

Grüner Veltliner
Grüner Veltliner is an ideal wine to pair with tempura battered dishes. Its crisp minerality and light citrus notes gently cleanse the palate and do not interfere with the delicate flavor of the tempura.

Nutrition per serving

Cal
256
Protein
8g
Fat
6g
Carb
42g

Step 1/4

Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.
  • 2 zucchini
  • cutting board
  • knife

Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.

Step 2/4

Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.
  • 200 flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp corn oil
  • 300 ml mineral water
  • chopsticks
  • large bowl

Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.

Step 3/4

Dredge zucchini sticks in tempura batter until well-coated.

Dredge zucchini sticks in tempura batter until well-coated.

Step 4/4

In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!
  • ½ tbsp honey
  • sea salt
  • vegetable oil for frying
  • frying pan
  • paper towel

In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!