Tempura zucchini sticks

Tempura zucchini sticks

Based on 50 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
zucchini
100 g
flour
½ tbsp
baking powder
½ tsp
salt
1 tbsp
corn oil
150 ml
mineral water
¼ tbsp
honey
sea salt
vegetable oil for frying
MetricImperial

Utensils

cutting board, knife, chopsticks, large bowl, frying pan, paper towel

Take an easy quiz and discover more recipes you’ll love!

How-To Videos

how-to-make-tempura-batter

How to make tempura batter

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-measure

How to measure

how-to-prepare-zucchini

How to prepare zucchini

Nutrition per serving

Cal256
Fat6 g
Protein8 g
Carb42 g
  • Step 1/ 4

    Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.
    • 1 zucchini
    • cutting board
    • knife

    Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.

  • Step 2/ 4

    Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.
    • 100 g flour
    • ½ tbsp baking powder
    • ½ tsp salt
    • 1 tbsp corn oil
    • 150 ml mineral water
    • chopsticks
    • large bowl

    Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.

  • Step 3/ 4

    Dredge zucchini sticks in tempura batter until well-coated.

    Dredge zucchini sticks in tempura batter until well-coated.

  • Step 4/ 4

    In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!
    • ¼ tbsp honey
    • sea salt
    • vegetable oil for frying
    • frying pan
    • paper towel

    In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!

  • Enjoy your meal!

    Tempura zucchini sticks

Tags

More delicious ideas for you

    Loading...