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Tempura zucchini sticks
Ingredients
Utensils
cutting board, knife, chopsticks, large bowl, frying pan, paper towel
How-To Videos
How to make tempura batter
How to reach the perfect temperature for frying
How to measure
How to prepare zucchini
Nutrition per serving
Step 1/ 4
- 1 zucchini
- cutting board
- knife
Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.
Step 2/ 4
- 100 g flour
- ½ tbsp baking powder
- ½ tsp salt
- 1 tbsp corn oil
- 150 ml mineral water
- chopsticks
- large bowl
Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.
Step 3/ 4
Dredge zucchini sticks in tempura batter until well-coated.
Step 4/ 4
- ¼ tbsp honey
- sea salt
- vegetable oil for frying
- frying pan
- paper towel
In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!
Enjoy your meal!
Tags
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