|1 tbsp||baking powder|
|2 tbsp||corn oil|
|300 ml||mineral water|
|vegetable oil for frying|
Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.
Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.
In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!