Tempura zucchini sticks

Tempura zucchini sticks

Based on 50 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
zucchini
100 g
flour
½ tbsp
baking powder
½ tsp
salt
1 tbsp
corn oil
150 ml
mineral water
¼ tbsp
honey
sea salt
vegetable oil for frying
MetricImperial

Utensils

cutting board, knife, chopsticks, large bowl, frying pan, paper towel

How-To Videos

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-make-tempura-batter

How to make tempura batter

how-to-measure

How to measure

how-to-prepare-zucchini

How to prepare zucchini

Nutrition per serving

Cal256
Fat6 g
Protein8 g
Carb42 g
  • Step 1/4

    Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.
    • 1 zucchini
    • cutting board
    • knife

    Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.

  • Step 2/4

    Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.
    • 100 g flour
    • ½ tbsp baking powder
    • ½ tsp salt
    • 1 tbsp corn oil
    • 150 ml mineral water
    • chopsticks
    • large bowl

    Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.

  • Step 3/4

    Dredge zucchini sticks in tempura batter until well-coated.

    Dredge zucchini sticks in tempura batter until well-coated.

  • Step 4/4

    In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!
    • ¼ tbsp honey
    • sea salt
    • vegetable oil for frying
    • frying pan
    • paper towel

    In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!

  • Enjoy your meal!

    Tempura zucchini sticks

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