Colorful Asian-inspired noodles

Colorful Asian-inspired noodles

Based on 61 ratings
In app
Min Li

Min Li

Community member

Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
g
ginger
½ clove
garlic
½
scallion
25 g
shiitake mushrooms
bok choy
100 g
noodles
tbsp
soy sauce
½ tbsp
sesame oil
50 g
frozen peas
vegetable oil (for frying)
salt
pepper

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Utensils

cutting board, knife, saucepan (large), frying pan, cooking spoon

Nutrition per serving

Cal285
Fat4 g
Protein10 g
Carb43 g
  • Step 1/6

    Peel ginger and cut into thin strips. Mince garlic and thinly slice green onions. Remove stem of mushrooms and cut into slices. Cut off ends of bok choy and cut crosswise into thirds.
    • g ginger
    • ½ clove garlic
    • ½ scallion
    • 25 g shiitake mushrooms
    • bok choy
    • cutting board
    • knife

    Peel ginger and cut into thin strips. Mince garlic and thinly slice green onions. Remove stem of mushrooms and cut into slices. Cut off ends of bok choy and cut crosswise into thirds.

  • Step 2/6

    In a large saucepan, cook noodles, according to package instructions, for approx. 6 – 8 min. until al dente. Drain and set aside.
    • 100 g noodles
    • saucepan (large)

    In a large saucepan, cook noodles, according to package instructions, for approx. 6 – 8 min. until al dente. Drain and set aside.

  • Step 3/6

    In a frying pan, sauté ginger, garlic, and green onions over medium heat for approx. 1 – 2 min. until translucent.
    • vegetable oil (for frying)

    In a frying pan, sauté ginger, garlic, and green onions over medium heat for approx. 1 – 2 min. until translucent.

  • Step 4/6

    Add mushrooms to pan and sauté for approx. 1 – 2 min. Season to taste with salt and pepper.
    • salt
    • pepper
    • frying pan
    • cooking spoon

    Add mushrooms to pan and sauté for approx. 1 – 2 min. Season to taste with salt and pepper.

  • Step 5/6

    Add bok choy to pan. Continue to sauté for approx. 2 – 3 min. Deglaze pan with soy sauce.
    • tbsp soy sauce

    Add bok choy to pan. Continue to sauté for approx. 2 – 3 min. Deglaze pan with soy sauce.

  • Step 6/6

    Return noodles to pan. Add sesame oil and peas to pan. Continue to sauté for approx. 4 – 6 min., stirring well to combine. Season to taste once more with salt and pepper. Enjoy as a healthy lunch!
    • ½ tbsp sesame oil
    • 50 g frozen peas
    • salt
    • pepper

    Return noodles to pan. Add sesame oil and peas to pan. Continue to sauté for approx. 4 – 6 min., stirring well to combine. Season to taste once more with salt and pepper. Enjoy as a healthy lunch!

  • Enjoy your meal!

    Colorful Asian-inspired noodles

How-To Videos

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