Colorful Asian-inspired noodles

Colorful Asian-inspired noodles

Based on 61 ratings
Min Li

Min Li

Community member

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
g
ginger
½ clove
garlic
½
green onion
25 g
shiitake mushrooms
bok choy
100 g
long noodles (e.g. soba, spaghetti)
tbsp
soy sauce
½ tbsp
sesame oil
50 g
peas (frozen)
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

cutting board, knife, large saucepan, frying pan, cooking spoon

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal285
Fat4 g
Protein10 g
Carb43 g
  • Step 1/6

    Peel ginger and cut into thin strips. Mince garlic and thinly slice green onions. Remove stem of mushrooms and cut into slices. Cut off ends of bok choy and cut crosswise into thirds.
    • g ginger
    • ½ clove garlic
    • ½ green onion
    • 25 g shiitake mushrooms
    • bok choy
    • cutting board
    • knife

    Peel ginger and cut into thin strips. Mince garlic and thinly slice green onions. Remove stem of mushrooms and cut into slices. Cut off ends of bok choy and cut crosswise into thirds.

  • Step 2/6

    In a large saucepan, cook noodles, according to package instructions, for approx. 6 – 8 min. until al dente. Drain and set aside.
    • 100 g long noodles (e.g. soba or spaghetti)
    • large saucepan

    In a large saucepan, cook noodles, according to package instructions, for approx. 6 – 8 min. until al dente. Drain and set aside.

  • Step 3/6

    In a frying pan, sauté ginger, garlic, and green onions over medium heat for approx. 1 – 2 min. until translucent.
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    In a frying pan, sauté ginger, garlic, and green onions over medium heat for approx. 1 – 2 min. until translucent.

  • Step 4/6

    Add mushrooms to pan and sauté for approx. 1 – 2 min. Season to taste with salt and pepper.
    • salt
    • pepper

    Add mushrooms to pan and sauté for approx. 1 – 2 min. Season to taste with salt and pepper.

  • Step 5/6

    Add bok choy to pan. Continue to sauté for approx. 2 – 3 min. Deglaze pan with soy sauce.
    • tbsp soy sauce

    Add bok choy to pan. Continue to sauté for approx. 2 – 3 min. Deglaze pan with soy sauce.

  • Step 6/6

    Return noodles to pan. Add sesame oil and peas to pan. Continue to sauté for approx. 4 – 6 min., stirring well to combine. Season to taste once more with salt and pepper. Enjoy as a healthy lunch!
    • ½ tbsp sesame oil
    • 50 g peas

    Return noodles to pan. Add sesame oil and peas to pan. Continue to sauté for approx. 4 – 6 min., stirring well to combine. Season to taste once more with salt and pepper. Enjoy as a healthy lunch!

  • Enjoy your meal!

    Colorful Asian-inspired noodles

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