Colorful Asian-inspired noodles

Based on 52 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
5 g ginger
1 clove garlic
green onion
50 g shiitake mushrooms
bok choy
200 g long noodles (e.g. soba, spaghetti)
3 tbsp soy sauce
1 tbsp sesame oil
100 g peas (frozen)
vegetable oil for frying
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • frying pan
  • cooking spoon

Nutrition per serving

Cal
285
Protein
10 g
Fat
4 g
Carb
43 g
  • Step 1/6

    Peel ginger and cut into thin strips. Mince garlic and thinly slice green onions. Remove stem of mushrooms and cut into slices. Cut off ends of bok choy and cut crosswise into thirds.
    • 5 g ginger
    • 1 clove garlic
    • green onion
    • 50 g shiitake mushrooms
    • bok choy
    • cutting board
    • knife

    Peel ginger and cut into thin strips. Mince garlic and thinly slice green onions. Remove stem of mushrooms and cut into slices. Cut off ends of bok choy and cut crosswise into thirds.

  • Step 2/6

    In a large saucepan, cook noodles, according to package instructions, for approx. 6 – 8 min. until al dente. Drain and set aside.
    • 200 g long noodles (e.g. soba or spaghetti)
    • large saucepan

    In a large saucepan, cook noodles, according to package instructions, for approx. 6 – 8 min. until al dente. Drain and set aside.

  • Step 3/6

    In a frying pan, sauté ginger, garlic, and green onions over medium heat for approx. 1 – 2 min. until translucent.
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    In a frying pan, sauté ginger, garlic, and green onions over medium heat for approx. 1 – 2 min. until translucent.

  • Step 4/6

    Add mushrooms to pan and sauté for approx. 1 – 2 min. Season to taste with salt and pepper.
    • salt
    • pepper

    Add mushrooms to pan and sauté for approx. 1 – 2 min. Season to taste with salt and pepper.

  • Step 5/6

    Add bok choy to pan. Continue to sauté for approx. 2 – 3 min. Deglaze pan with soy sauce.
    • 3 tbsp soy sauce

    Add bok choy to pan. Continue to sauté for approx. 2 – 3 min. Deglaze pan with soy sauce.

  • Step 6/6

    Return noodles to pan. Add sesame oil and peas to pan. Continue to sauté for approx. 4 – 6 min., stirring well to combine. Season to taste once more with salt and pepper. Enjoy as a healthy lunch!
    • 1 tbsp sesame oil
    • 100 g peas

    Return noodles to pan. Add sesame oil and peas to pan. Continue to sauté for approx. 4 – 6 min., stirring well to combine. Season to taste once more with salt and pepper. Enjoy as a healthy lunch!