Tamago sando (Japanese egg salad sandwich)

Tamago sando (Japanese egg salad sandwich)

Based on 9 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
"The sandwich is very common and loved in Japan. I wrote this recipe because I was craving egg salad and I like the Japanese version, with a few additions, the best. It's important to use the Japanese mayo, which you can get in any Asian supermarket or online. It has a much larger proportion of egg. You can prepare the sandwich to eat right away, or wrap it tightly, and enjoy it on-the-go the next day."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
4 slices
sandwich bread
g
chives
4 slices
ham
4
eggs
½
daikon radish
tbsp
rice vinegar
tbsp
Japanese mayonnaise
½ tbsp
heavy cream
¼ tsp
salt
½ tsp
sugar
1 tbsp
butter (soft)

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now
Limited offer!Kitchen Stories Plus

Utensils

cutting board, knife, pot, cooking spoon, peeler, 2 bowls

Nutrition per serving

Cal530
Fat30 g
Protein27 g
Carb36 g
  • Step 1/ 6

    b71d5d28c0796216e18b76492765cbaa_393dee7d-19f4-460f-a346-10bfe8e0be32.mov

    Intro

  • Step 2/ 6

    Cut crusts off the bread. Finely chop chives. Stack ham slices and cut to the exact shape of the bread.
    • 4 slices sandwich bread
    • g chives
    • 4 slices ham
    • cutting board
    • knife

    Cut crusts off the bread. Finely chop chives. Stack ham slices and cut to the exact shape of the bread.

  • Step 3/ 6

    Cook eggs in boiling water for approx. 8 min., then drain and peel.
    • 4 eggs
    • pot
    • cooking spoon

    Cook eggs in boiling water for approx. 8 min., then drain and peel.

  • Step 4/ 6

    Peel and finely chop the radish. Mix with rice vinegar and let marinate.
    • ½ daikon radish
    • tbsp rice vinegar
    • peeler
    • bowl

    Peel and finely chop the radish. Mix with rice vinegar and let marinate.

  • Step 5/ 6

    Halve all eggs and set aside four halves. With the remaining eggs, separate the yolk from the egg whites. Crush the egg yolk in a bowl and mix with the remaining ingredients. Then cut the egg white into small pieces, add, and mix to combine.
    • tbsp Japanese mayonnaise
    • ½ tbsp heavy cream
    • ¼ tsp salt
    • ½ tsp sugar
    • bowl

    Halve all eggs and set aside four halves. With the remaining eggs, separate the yolk from the egg whites. Crush the egg yolk in a bowl and mix with the remaining ingredients. Then cut the egg white into small pieces, add, and mix to combine.

  • Step 6/ 6

    Spread butter on the bread, then add the reserved egg halves to each sandwich, and top with egg mixture and remaining bread. Slice in half and enjoy!
    • 1 tbsp butter (soft)

    Spread butter on the bread, then add the reserved egg halves to each sandwich, and top with egg mixture and remaining bread. Slice in half and enjoy!

  • Enjoy your meal!

    Tamago sando (Japanese egg salad sandwich)

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!