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Colorful spring bloom salad

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minh

Community Member

“The Jamaica cherry and the piper lolot leaves are from our garden. The ricotta cheese is homemade and was inspired by the video “how to make ricotta” from Kitchen Stories. I hope you will enjoy this delicious and packed with vitamins salad made in Vietnam, but nurtured by my love of international flavors!”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 head cucumber
1 head tomato
1 head carrot
½ bulb Jicama (Mexican turnip)
1 head mango
20 leaves Piper lolot
200 g ricotta cheese
200 g Jamaica cherry (Muntingia calabura)
2 stalks scallions
2 stalks cilantro
3 tbsp extra-virgin olive oil
½ tsp salt

Utensils

  • 1 knife
  • 1 cutting board
  • 1 bowl (large)
  • Spoon
  • Step 1/5

    Wash all ingredients thoroughly. Take off all the excessive water. Peel the carrot, the jicama, and the mango.
    • 1 head cucumber
    • 1 head tomato
    • 1 head carrot
    • ½ bulb Jicama (Mexican turnip)
    • 1 head mango
    • 20 leaves Piper lolot
    • 200 g Jamaica cherry (Muntingia calabura)
    • 2 stalks scallions
    • 2 stalks cilantro
    • 1 knife

    Wash all ingredients thoroughly. Take off all the excessive water. Peel the carrot, the jicama, and the mango.

  • Step 2/5

    Cut the mango, tomato, jicama, cucumber and carrot into small cubes. As for the piper lolot leaves, stack the leaves together and fold them into a straw shape, then slice the leaf straw into thin strips. Put everything into a large bowl.
    • 1 cutting board
    • 1 bowl (large)

    Cut the mango, tomato, jicama, cucumber and carrot into small cubes. As for the piper lolot leaves, stack the leaves together and fold them into a straw shape, then slice the leaf straw into thin strips. Put everything into a large bowl.

  • Step 3/5

    Pour the Jamaica cherry into the salad bowl.

    Pour the Jamaica cherry into the salad bowl.

  • Step 4/5

    Chop the ricotta cheese into small pieces and add to the salad bowl.
    • 200 g ricotta cheese

    Chop the ricotta cheese into small pieces and add to the salad bowl.

  • Step 5/5

    Chop the scallion and cilantro into small cuts and put them on top of the salad bowl. Sprinkle the salt. Pour in the extra virgin olive oil. And mix it all up using a large spoon or anything that can help you to blend all the ingredients of the salad together. Now, please sit down and enjoy the spring colors and flavors blooming in your mouth!
    • ½ tsp salt
    • 3 tbsp extra-virgin olive oil
    • Spoon

    Chop the scallion and cilantro into small cuts and put them on top of the salad bowl. Sprinkle the salt. Pour in the extra virgin olive oil. And mix it all up using a large spoon or anything that can help you to blend all the ingredients of the salad together. Now, please sit down and enjoy the spring colors and flavors blooming in your mouth!

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