Argentine traditional chimichurri
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- ¼ bulb Garlic
- ¼ cup Parsley
- ¼ oz Oregano
Chop the garlic, oregano and the parsley. Chop them finely. Place in a small bowl.
- ⅛ cup White vinagre
- ½ cups Canola oil
- ¼ tsp Salt
Add the oil, vinagre and salt. Stir.
If possible let it sit on the fridge for 24 hours. It will taste amazing !
Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a week or two. Enjoy this Argentine chimichurri !
Enjoy your meal!