Argentine traditional chimichurri

Argentine traditional chimichurri

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"This is a recipe I cook and used to cook growing up in Argentina. This is the traditional chimichurri. If you like you can add red peppers, onion, black pepper, but this is the original recipe ! Enjoy !"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
360 min

Ingredients

2Servings
¼ bulb
Garlic
¼ cup
Parsley
¼ oz
Oregano
cup
White vinagre
½ cups
Canola oil
¼ tsp
Salt
  • Step 1/ 4

    • ¼ bulb Garlic
    • ¼ cup Parsley
    • ¼ oz Oregano

    Chop the garlic, oregano and the parsley. Chop them finely. Place in a small bowl.

  • Step 2/ 4

    • cup White vinagre
    • ½ cups Canola oil
    • ¼ tsp Salt

    Add the oil, vinagre and salt. Stir.

  • Step 3/ 4

    If possible let it sit on the fridge for 24 hours. It will taste amazing !

  • Step 4/ 4

    Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a week or two. Enjoy this Argentine chimichurri !

  • Enjoy your meal!

    Argentine traditional chimichurri

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