Argentine traditional chimichurri

Step 1/4

• 1 bulb Garlic
• 1 cup Parsley
• 1 oz Oregano

Chop the garlic, oregano and the parsley. Chop them finely. Place in a small bowl.

Step 2/4

• ½ cup White vinagre
• 2 cups Canola oil
• 1 tsp Salt

Add the oil, vinagre and salt. Stir.

Step 3/4

If possible let it sit on the fridge for 24 hours. It will taste amazing !