Argentine traditional chimichurri

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-8+
1 bulb Garlic
1 cup Parsley
1 oz Oregano
½ cup White vinagre
2 cups Canola oil
1 tsp Salt
  • Step 1/4

    • 1 bulb Garlic
    • 1 cup Parsley
    • 1 oz Oregano

    Chop the garlic, oregano and the parsley. Chop them finely. Place in a small bowl.

  • Step 2/4

    • ½ cup White vinagre
    • 2 cups Canola oil
    • 1 tsp Salt

    Add the oil, vinagre and salt. Stir.

  • Step 3/4

    If possible let it sit on the fridge for 24 hours. It will taste amazing !

  • Step 4/4

    Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a week or two. Enjoy this Argentine chimichurri !

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