Snow pea stir fry

Too few ratings

“So easy to make & tweak depending on what you have in the fridge! ”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
12 oz snow peas
½ lb chicken breast
¼ head onion
⅓ cup shimeji mushroom
1 tbsp olive oil
½ cup bell pepper
salt
black peppercorn
1 tbsp low-sodium soy sauce
1 slice lemon
Metric
Imperial
  • Step 1/4

    • ½ lb chicken breast
    • salt
    • 1 tbsp low-sodium soy sauce

    Cut chicken into thin slices, put in a bowl, and add soy sauce, a squeeze of lemon juice (optional), and sprinkle of salt to mix. Then leave marinating while prepping other ingredients.

  • Step 2/4

    • ¼ head onion
    • ⅓ cup shimeji mushroom
    • ½ cup bell pepper

    Dice onion, and cut bell pepper into strips. Break shimeji mushroom apart while rinsing off the dirt.

  • Step 3/4

    • 1 tbsp olive oil

    Heat olive oil with medium heat in the pan. Toss in onion and cook until fragrant, then add chicken slices. Stir fry until golden on both sides of the chicken slices.

  • Step 4/4

    • 12 oz snow peas
    • black peppercorn
    • 1 slice lemon

    Turn the heat down to medium-low, and add in all veggies except mushroom. Stir fry for 2-3 minutes until the peas and pepper look softened, then add in the mushroom for another 2-3 minutes. Add salt and pepper to taste, and a little more soy sauce if desired. Plate to serve!