Sweet rice balls with black sesame

Sweet rice balls with black sesame

Based on 24 ratings
Min Li

Min Li

Community member

Difficulty

Hard 💪

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
glutinous rice flour
150 ml
water (hot)
25 ml
water (cold)
30 g
peanuts
15 g
black sesame
12½ g
confectioner's sugar
25 ml
maple syrup
rice flour for handling dough
MetricImperial

Utensils

chop sticks, large bowl, frying pan, food processor, small bowl, cutting board, knife, large saucepan, cooking spoon, ladle

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How-To Videos

how-to-toast-nuts

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How to measure

Nutrition per serving

Cal480
Fat13 g
Protein10 g
Carb96 g
  • Step 1/5

    Place the rice flour into a large bowl. First, whisk in the hot water. Then, add the cold water and mix well to combine. Using your hands, form dough into a ball. Cover and set aside.
    • 200 g glutinous rice flour
    • 150 ml water (hot)
    • 25 ml water (cold)
    • chop sticks
    • large bowl

    Place the rice flour into a large bowl. First, whisk in the hot water. Then, add the cold water and mix well to combine. Using your hands, form dough into a ball. Cover and set aside.

  • Step 2/5

    In a grease-free pan, toast peanuts and black sesame until lightly roasted. Transfer to a food processor and finely grind. Then, place into a small bowl and add confectioner’s sugar and maple syrup. Mix until a sticky paste forms.
    • 30 g peanuts
    • 15 g black sesame
    • 12½ g confectioner's sugar
    • 25 ml maple syrup
    • frying pan
    • food processor
    • small bowl

    In a grease-free pan, toast peanuts and black sesame until lightly roasted. Transfer to a food processor and finely grind. Then, place into a small bowl and add confectioner’s sugar and maple syrup. Mix until a sticky paste forms.

  • Step 3/5

    Place filling onto a cutting board and divide into four equal portions. Roll each portion into a small log and cut into hazelnut-sized pieces.
    • cutting board
    • knife

    Place filling onto a cutting board and divide into four equal portions. Roll each portion into a small log and cut into hazelnut-sized pieces.

  • Step 4/5

    Lightly cover hands with rice flour. Take a small portion of the dough (approx. 1 tablespoon) and form a small dough round. Place filling in the center and wrap dough around to form a ball. Cover with rice flour.
    • rice flour for handling dough

    Lightly cover hands with rice flour. Take a small portion of the dough (approx. 1 tablespoon) and form a small dough round. Place filling in the center and wrap dough around to form a ball. Cover with rice flour.

  • Step 5/5

    Add water to a large saucepan and bring to a boil. Place balls in boiling water and reduce heat. Immediately stir to avoid sticking. Cover and allow to steep for approx. 3 – 5 min. until dumplings rise to the surface. Serve with cooking water.
    • large saucepan
    • cooking spoon
    • ladle

    Add water to a large saucepan and bring to a boil. Place balls in boiling water and reduce heat. Immediately stir to avoid sticking. Cover and allow to steep for approx. 3 – 5 min. until dumplings rise to the surface. Serve with cooking water.

  • Enjoy your meal!

    Sweet rice balls with black sesame

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