Name: 3-ingredient pistachio halva
Prep time: 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: american
Ingredients: 0.5 cup pistachios; 1.5 cups tahini; 2 cups sugar; 0.5 cup water; salt

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How to toast nuts

In a frying pan, toast pistachios until fragrant over medium heat. Set aside to cool. In the meantime, combine sugar and water in a saucepan over medium heat, stirring to dissolve the sugar. Allow to simmer until the mixture starts to bubble, approx. 7 min.

Add tahini and salt to a bowl and beat with a hand mixer with beaters on medium speed. Carefully pour bubbling sugar mixture into the tahini. Mix until it’s fully incorporated and fudgy, approx. 20 seconds. Do not overmix!

Transfer mixture immediately into a parchment paper-lined baking pan. Cover with toasted pistachios and let cool completely, approx 2 hrs. Cut into squares. Enjoy!

3-ingredient pistachio halva

How is the consistency without baking? How .o g can be stored out of the fridge? 
Thank you!

very tasty recipe! I cut it in half and replaced part of the tahini with peanut butter because it wouldn't have been enough otherwise, it drowned out the sesame flavor a bit, but it still tasted good! In addition, I only used a whisk instead of an electric hand mixer, the consistency still worked :)

Hi there. Do you really stir the mixture for 20 minutes? Why so long?

I used it with orange julienne for the second time instead of kernels and served it together with candied orange pieces for Turkish tea. Was also delicious. Photo is taken at the third attempt. :-)

3-ingredient pistachio halva

Ingredients

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How to toast nuts

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