3-ingredient pistachio halva
Ingredients
Utensils
frying pan, saucepan, rubber spatula, bowl, hand mixer with beaters, baking sheet, parchment paper, knife
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How-To Videos
How to toast nuts
Nutrition per serving
Step 1/ 3
- 8⅓ g pistachios
- 70 g sugar
- 20⅞ ml water
- frying pan
- saucepan
- rubber spatula
In a frying pan, toast pistachios until fragrant over medium heat. Set aside to cool. In the meantime, combine sugar and water in a saucepan over medium heat, stirring to dissolve the sugar. Allow to simmer until the mixture starts to bubble, approx. 7 min.
Step 2/ 3
- 59⅛ g tahini
- salt
- bowl
- hand mixer with beaters
Add tahini and salt to a bowl and beat with a hand mixer with beaters on medium speed. Carefully pour bubbling sugar mixture into the tahini. Mix until it’s fully incorporated and fudgy, approx. 20 seconds. Do not overmix!
Step 3/ 3
- baking sheet
- parchment paper
- knife
Transfer mixture immediately into a parchment paper-lined baking pan. Cover with toasted pistachios and let cool completely, approx 2 hrs. Cut into squares. Enjoy!
Enjoy your meal!
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