3-ingredient pistachio halva

Step 1/ 3

• 8⅓ g pistachios
• 70 g sugar
• 20⅞ ml water

• frying pan
• saucepan
• rubber spatula

In a frying pan, toast pistachios until fragrant over medium heat. Set aside to cool. In the meantime, combine sugar and water in a saucepan over medium heat, stirring to dissolve the sugar. Allow to simmer until the mixture starts to bubble, approx. 7 min.

Step 2/ 3

• 59⅛ g tahini
• salt

• bowl
• hand mixer with beaters

Add tahini and salt to a bowl and beat with a hand mixer with beaters on medium speed. Carefully pour bubbling sugar mixture into the tahini. Mix until it’s fully incorporated and fudgy, approx. 20 seconds. Do not overmix!

Step 3/ 3

• baking sheet
• parchment paper
• knife

Transfer mixture immediately into a parchment paper-lined baking pan. Cover with toasted pistachios and let cool completely, approx 2 hrs. Cut into squares. Enjoy!

Enjoy your meal!