3-ingredient peanut butter cookies

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Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
250 g peanut butter (creamy)
155 g sugar
egg
salt
Metric
Imperial

Utensils

  • oven
  • hand mixer
  • bowl
  • baking sheet
  • ice cream scoop
  • parchment paper
  • wire rack

Nutrition per serving

Cal
216
Protein
7g
Fat
13g
Carb
18g

Step 1/3

  • 250 peanut butter
  • 155 sugar
  • 1 egg
  • salt
  • oven
  • hand mixer
  • bowl

Preheat oven to 180°C/350°F. Add peanut butter, sugar, egg, and a pinch of salt to a bowl and mix with a hand mixer with beaters until completely combined, approx. 2 min.

Step 2/3

  • baking sheet
  • ice cream scoop
  • parchment paper
  • wire rack

Scoop the dough into balls using an ice cream scoop and your hands and add to a parchment lined baking sheet. Press gently with the tines of a fork at two 90-degree angles, then bake the cookies at 180°C/350°F for approx. 10 min. Let cool for approx. 5 min., then transfer to a wire rack to cool completely. Enjoy!

Step 3/3

  • wire rack

Let cool for approx. 5 min., then transfer to a wire rack to cool completely. Enjoy!