3-ingredient peanut butter cookies

Based on 27 ratings

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
250 g peanut butter (creamy)
155 g sugar
egg
salt
Metric
Imperial

Utensils

  • oven
  • hand mixer
  • bowl
  • baking sheet
  • ice cream scoop
  • parchment paper
  • wire rack

Nutrition per serving

Cal
216
Protein
7 g
Fat
13 g
Carb
18 g
  • Step 1/2

    Preheat oven to 180°C/350°F. Add peanut butter, sugar, egg, and a pinch of salt to a bowl and mix with a hand mixer with beaters until completely combined, approx. 2 min.
    • 250 g peanut butter
    • 155 g sugar
    • egg
    • salt
    • oven
    • hand mixer
    • bowl

    Preheat oven to 180°C/350°F. Add peanut butter, sugar, egg, and a pinch of salt to a bowl and mix with a hand mixer with beaters until completely combined, approx. 2 min.

  • Step 2/2

    Scoop the dough into balls using an ice cream scoop and your hands and add to a parchment lined baking sheet. Press gently with the tines of a fork at two 90-degree angles, then bake the cookies at 180°C/350°F for approx. 10 min. Let cool for approx. 5 min., then transfer to a wire rack to cool completely. Enjoy!
    • baking sheet
    • ice cream scoop
    • parchment paper
    • wire rack

    Scoop the dough into balls using an ice cream scoop and your hands and add to a parchment lined baking sheet. Press gently with the tines of a fork at two 90-degree angles, then bake the cookies at 180°C/350°F for approx. 10 min. Let cool for approx. 5 min., then transfer to a wire rack to cool completely. Enjoy!