3-ingredient peanut butter cookies

3-ingredient peanut butter cookies

Based on 55 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
50 g
peanut butter (creamy)
31 g
sugar
¼
egg
salt
MetricImperial

Utensils

oven, hand mixer, bowl, baking sheet, ice cream scoop, parchment paper, wire rack

Nutrition per serving

Cal216
Fat13 g
Protein7 g
Carb18 g
  • Step 1/2

    Preheat oven to 180°C/350°F. Add peanut butter, sugar, egg, and a pinch of salt to a bowl and mix with a hand mixer with beaters until completely combined, approx. 2 min.
    • 50 g peanut butter
    • 31 g sugar
    • ¼ egg
    • salt
    • oven
    • hand mixer
    • bowl

    Preheat oven to 180°C/350°F. Add peanut butter, sugar, egg, and a pinch of salt to a bowl and mix with a hand mixer with beaters until completely combined, approx. 2 min.

  • Step 2/2

    Scoop the dough into balls using an ice cream scoop and your hands and add to a parchment lined baking sheet. Press gently with the tines of a fork at two 90-degree angles, then bake the cookies at 180°C/350°F for approx. 10 min. Let cool for approx. 5 min., then transfer to a wire rack to cool completely. Enjoy!
    • baking sheet
    • ice cream scoop
    • parchment paper
    • wire rack

    Scoop the dough into balls using an ice cream scoop and your hands and add to a parchment lined baking sheet. Press gently with the tines of a fork at two 90-degree angles, then bake the cookies at 180°C/350°F for approx. 10 min. Let cool for approx. 5 min., then transfer to a wire rack to cool completely. Enjoy!

  • Enjoy your meal!

    3-ingredient peanut butter cookies

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