Sweet potato and broccoli curry

Sweet potato and broccoli curry

Based on 5 ratings
shadyst

shadyst

Community member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
sweet potato
1
broccoli
200 g
canned crushed tomatoes
400 ml
coconut milk
1
red onion
2
scallions
1
chili
cilantro
lime

Utensils

peeler, cutting board, knife, frying pan, cooking spoon

  • Step 1/5

    • 1 sweet potato
    • 1 broccoli
    • peeler
    • cutting board
    • knife
    • frying pan
    • cooking spoon

    Peel the sweet potato and cut into small cubes. Wash the broccoli and then cut into small florets. Fry both sweet potato cubes and broccoli florets in a heated pan with oil.

  • Step 2/5

    • 1 red onion

    Peel and chop the red onion and add it to the pan.

  • Step 3/5

    • 200 g canned crushed tomatoes
    • 400 ml coconut milk

    Deglaze pan with coconut milk and chopped tomatoes and bring to a boil, stirring constantly.

  • Step 4/5

    • 2 scallions
    • 1 chili

    Cut scallions into rings. Remove the seeds from the chili pepper, cut it into small strips, and put in the pan with the scallions. Cook everything over medium heat, stirring several times until the sweet potatoes and broccoli are done.

  • Step 5/5

    Serve and garnish with cilantro and some lime juice as desired.

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