Sweet potato and broccoli curry
peeler, cutting board, knife, frying pan, cooking spoon
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- 1 sweet potato
- 1 broccoli
- cutting board
- frying pan
- cooking spoon
Peel the sweet potato and cut into small cubes. Wash the broccoli and then cut into small florets. Fry both sweet potato cubes and broccoli florets in a heated pan with oil.
- 1 red onion
Peel and chop the red onion and add it to the pan.
- 200 g canned crushed tomatoes
- 400 ml coconut milk
Deglaze pan with coconut milk and chopped tomatoes and bring to a boil, stirring constantly.
- 2 scallions
- 1 chili
Cut scallions into rings. Remove the seeds from the chili pepper, cut it into small strips, and put in the pan with the scallions. Cook everything over medium heat, stirring several times until the sweet potatoes and broccoli are done.
Serve and garnish with cilantro and some lime juice as desired.
Enjoy your meal!