Spicy coconut-marinated grilled shrimp

Spicy coconut-marinated grilled shrimp

Based on 25 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"It’s very important to remove any excess marinade from the shrimp before grilling them. Otherwise, they are more likely to burn."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

15 min

Ingredients

2Servings
2 kg
shrimp
100 g
ginger
10 cloves
garlic
360 ml
coconut milk
120 g
chili paste
4 tbsp
lime juice
4 tbsp
brown sugar
2 tbsp
salt
4 tbsp
vegetable oil
6 sprigs
cilantro
lime (for serving)

Utensils

1 cutting board, 1 knife, large bowl, whisk, 1 pot (small), grill pan, tongs

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

Nutrition per serving

Cal241
Fat13 g
Protein24 g
Carb8 g
  • Step 1/3

    Finely dice ginger and garlic and add to a big bowl. Add coconut milk, chili paste, lime juice, brown sugar, and salt. Whisk in oil. Add shrimp, mix well, and let sit for at least 15 min. or up to 4 hrs.
    • 100 g ginger
    • 10 cloves garlic
    • 360 ml coconut milk
    • 120 g chili paste
    • 4 tbsp lime juice
    • 4 tbsp brown sugar
    • 2 tbsp salt
    • 4 tbsp vegetable oil
    • 2 kg shrimp
    • 1 cutting board
    • 1 knife
    • large bowl
    • whisk

    Finely dice ginger and garlic and add to a big bowl. Add coconut milk, chili paste, lime juice, brown sugar, and salt. Whisk in oil. Add shrimp, mix well, and let sit for at least 15 min. or up to 4 hrs.

  • Step 2/3

    Remove shrimp from marinade. Add marinade to a small pot and bring to a boil. Reduce heat to medium heat and let reduce. Mix from time to time while simmering until creamy. Sauce should be thick enough to cover the back of a spoon.
    • 1 pot (small)

    Remove shrimp from marinade. Add marinade to a small pot and bring to a boil. Reduce heat to medium heat and let reduce. Mix from time to time while simmering until creamy. Sauce should be thick enough to cover the back of a spoon.

  • Step 3/3

    Grill shrimp on a very hot grill pan brushed vegetable oil over high heat. Serve with sauce, cilantro, and lime wedges. Enjoy!
    • 6 sprigs cilantro
    • lime (for serving)
    • grill pan
    • tongs

    Grill shrimp on a very hot grill pan brushed vegetable oil over high heat. Serve with sauce, cilantro, and lime wedges. Enjoy!

  • Enjoy your meal!

    Spicy coconut-marinated grilled shrimp

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!