Grilled prosciutto-wrapped cantaloupe with chimichurri

Grilled prosciutto-wrapped cantaloupe with chimichurri

Based on 10 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
4 slices
prosciutto
cantaloupe
5 g
parsley
5 g
cilantro
1⅔ g
oregano
chili
clove
garlic
tsp
ground cumin
lime
16⅔ g
olive oil
33⅓ g
arugula
salt
MetricImperial

Utensils

cutting board, knife, wooden skewer, blender, grill pan, tongs

How-To Videos

how-to-prepare-a-honeydew-melon

How to prepare a honeydew melon

chimichurri-sauce

Chimichurri sauce

Nutrition per serving

Cal176
Protein10 g
Fat11 g
Carb10 g
  • Step 1/4

    Halve the melon and remove the seeds with a spoon. Cut each half into 6 wedges and remove the peel with a knife.
    • cantaloupe
    • cutting board
    • knife

    Halve the melon and remove the seeds with a spoon. Cut each half into 6 wedges and remove the peel with a knife.

  • Step 2/4

    Wrap a piece of prosciutto around each melon wedge and skewer onto a wooden skewer.
    • 4 slices prosciutto
    • wooden skewer

    Wrap a piece of prosciutto around each melon wedge and skewer onto a wooden skewer.

  • Step 3/4

    For the chimichurri, add parsley, cilantro, oregano, chili, garlic, cumin, lime juice, olive oil, and some salt to a blender and process into a fine paste.
    • 5 g parsley
    • 5 g cilantro
    • 1⅔ g oregano
    • chili
    • clove garlic
    • tsp ground cumin
    • lime
    • 16⅔ g olive oil
    • salt
    • blender

    For the chimichurri, add parsley, cilantro, oregano, chili, garlic, cumin, lime juice, olive oil, and some salt to a blender and process into a fine paste.

  • Step 4/4

    Grill the melon skewers on each side on a very hot grill pan for approx. 3 min. Serve with arugula and chimichurri. Enjoy!
    • 33⅓ g arugula
    • grill pan
    • tongs

    Grill the melon skewers on each side on a very hot grill pan for approx. 3 min. Serve with arugula and chimichurri. Enjoy!

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