Search
Grilled prosciutto-wrapped cantaloupe with chimichurri

Grilled prosciutto-wrapped cantaloupe with chimichurri

Based on 9 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-6+
12 slices prosciutto
1 cantaloupe
15 g parsley
15 g cilantro
5 g oregano
1 chili
1 clove garlic
¼ tsp ground cumin
1 lime
50 g olive oil
100 g arugula
salt
Metric
Imperial

Utensils

  • cutting board
  • knife
  • wooden skewer
  • blender
  • grill pan
  • tongs

How-To Videos

How to prepare a honeydew melon

Chimichurri sauce

Nutrition per serving

Cal
176
Protein
10 g
Fat
11 g
Carb
10 g

  • Step 1/4

    Halve the melon and remove the seeds with a spoon. Cut each half into 6 wedges and remove the peel with a knife.
    • 1 cantaloupe
    • cutting board
    • knife

    Halve the melon and remove the seeds with a spoon. Cut each half into 6 wedges and remove the peel with a knife.

  • Step 2/4

    Wrap a piece of prosciutto around each melon wedge and skewer onto a wooden skewer.
    • 12 slices prosciutto
    • wooden skewer

    Wrap a piece of prosciutto around each melon wedge and skewer onto a wooden skewer.

  • Step 3/4

    For the chimichurri, add parsley, cilantro, oregano, chili, garlic, cumin, lime juice, olive oil, and some salt to a blender and process into a fine paste.
    • 15 g parsley
    • 15 g cilantro
    • 5 g oregano
    • 1 chili
    • 1 clove garlic
    • ¼ tsp ground cumin
    • 1 lime
    • 50 g olive oil
    • salt
    • blender

    For the chimichurri, add parsley, cilantro, oregano, chili, garlic, cumin, lime juice, olive oil, and some salt to a blender and process into a fine paste.

  • Step 4/4

    Grill the melon skewers on each side on a very hot grill pan for approx. 3 min. Serve with arugula and chimichurri. Enjoy!
    • 100 g arugula
    • grill pan
    • tongs

    Grill the melon skewers on each side on a very hot grill pan for approx. 3 min. Serve with arugula and chimichurri. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement