Mango-avocado salad with lime dressing
Based on 45 ratings
"This Tex-Mex-inspired salad goes well with grilled fish or chicken, especially in the warmer months! You can also serve it as a simple dip with tortilla chips. Instead of corn from the tin, you can also use fresh corn on the cob. For the best taste, let the salad sit at room temperature for about half an hour before serving."
Difficulty
Easy đź‘ŚPreparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
½
mango
1
avocados
ÂĽ
red onion
½
lime
2 tbsp
olive oil
ÂĽ tsp
sugar
200 g
canned sweet corn
200 g
canned black beans
salt
pepper
tortilla chips (for serving)
cilantro (for serving)
MetricImperial
Utensils
knife, cutting board, bowl
How-To Videos
How to cut a mango
How to zest citrus fruits
How to pit and cut an avocado
Nutrition per serving
Cal488
Fat9 g
Protein4 g
Carb15 g
Step 1/3
- ½ mango
- 1 avocados
- ÂĽ red onion
- knife
- cutting board
Peel and cube the mango. Halve, pit, and cube the avocados. Finely dice the red onion.
Step 2/3
- ½ lime
- 2 tbsp olive oil
- ÂĽ tsp sugar
- bowl
Zest the lime and squeeze the juice into a large bowl. Add olive oil and sugar. Season with salt and pepper. Mix well to combine.
Step 3/3
- 200 g canned sweet corn
- 200 g canned black beans
- tortilla chips (for serving)
- cilantro (for serving)
Drain the corn and black beans and add to the bowl with the lime dressing. Mix together with the avocados, mango, and red onion. Serve with tortilla chips and cilantro. Enjoy!
Enjoy your meal!
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