Mango-avocado salad with lime dressing

Step 1/ 3

• ½ mango
• 1 avocados
• ¼ red onion

• knife
• cutting board

Peel and cube the mango. Halve, pit, and cube the avocados. Finely dice the red onion.

Step 2/ 3

• ½ lime
• 2 tbsp olive oil
• ¼ tsp sugar

• bowl

Zest the lime and squeeze the juice into a large bowl. Add olive oil and sugar. Season with salt and pepper. Mix well to combine.

Step 3/ 3

• 200 g canned sweet corn
• 200 g canned black beans
• tortilla chips (for serving)
• cilantro (for serving)

Drain the corn and black beans and add to the bowl with the lime dressing. Mix together with the avocados, mango, and red onion. Serve with tortilla chips and cilantro. Enjoy!

Enjoy your meal!