Mango-avocado salad with lime dressing

Mango-avocado salad with lime dressing

Based on 45 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This Tex-Mex-inspired salad goes well with grilled fish or chicken, especially in the warmer months! You can also serve it as a simple dip with tortilla chips. Instead of corn from the tin, you can also use fresh corn on the cob. For the best taste, let the salad sit at room temperature for about half an hour before serving."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½
mango
1
avocados
¼
red onion
½
lime
2 tbsp
olive oil
¼ tsp
sugar
200 g
canned sweet corn
200 g
canned black beans
salt
pepper
tortilla chips (for serving)
cilantro (for serving)
MetricImperial

Utensils

knife, cutting board, bowl

How-To Videos

how-to-cut-a-mango

How to cut a mango

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

Nutrition per serving

Cal488
Fat9 g
Protein4 g
Carb15 g
  • Step 1/3

    Peel and cube the mango. Halve, pit, and cube the avocados. Finely dice the red onion.
    • ½ mango
    • 1 avocados
    • ¼ red onion
    • knife
    • cutting board

    Peel and cube the mango. Halve, pit, and cube the avocados. Finely dice the red onion.

  • Step 2/3

    Zest the lime and squeeze the juice into a large bowl. Add olive oil and sugar. Season with salt and pepper. Mix well to combine.
    • ½ lime
    • 2 tbsp olive oil
    • ¼ tsp sugar
    • bowl

    Zest the lime and squeeze the juice into a large bowl. Add olive oil and sugar. Season with salt and pepper. Mix well to combine.

  • Step 3/3

    Drain the corn and black beans and add to the bowl with the lime dressing. Mix together with the avocados, mango, and red onion. Serve with tortilla chips and cilantro. Enjoy!
    • 200 g canned sweet corn
    • 200 g canned black beans
    • tortilla chips (for serving)
    • cilantro (for serving)

    Drain the corn and black beans and add to the bowl with the lime dressing. Mix together with the avocados, mango, and red onion. Serve with tortilla chips and cilantro. Enjoy!

  • Enjoy your meal!

    Mango-avocado salad with lime dressing

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