Mango-avocado salad with lime dressing

Name: Mango-avocado salad with lime dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Cuisine: mexican
Ingredients: 1 mango; 2 avocadoes; 0.5 red onion; 1 lime; 4 tbsp olive oil; 0.5 tsp sugar; 14 oz canned sweet corn; 14 oz canned black beans; salt; pepper; tortilla chip (for serving); cilantro (for serving)

Based on 10 ratings

Johanna

Test Kitchen Manager and Chef

“This Tex-Mex-inspired salad goes well with grilled fish or chicken, especially in the warmer months! You can also serve it as a simple dip with tortilla chips. Instead of corn from the tin, you can also use fresh corn on the cob. For the best taste, let the salad sit at room temperature for about half an hour before serving.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1	mango
2	avocadoes
½	red onion
1	lime
4 tbsp	olive oil
½ tsp	sugar
400 g	canned sweet corn
400 g	canned black beans
	salt
	pepper
	tortilla chip (for serving)
	cilantro (for serving)

Metric

Imperial

How-To Videos

Utensils

knife
cutting board
bowl

Nutrition per serving

Cal
488

Protein
4 g

Fat
9 g

Carb
15 g

Step 1/3
- 1 mango
- 2 avocadoes
- ½ red onion
- knife
- cutting board
Peel and cube the mango. Halve, pit, and cube the avocados. Finely dice the red onion.
Step 2/3
- 1 lime
- 4 tbsp olive oil
- ½ tsp sugar
- bowl
Zest the lime and squeeze the juice into a large bowl. Add olive oil and sugar. Season with salt and pepper. Mix well to combine.
Step 3/3
- 400 g canned sweet corn
- 400 g canned black beans
- tortilla chip (for serving)
- cilantro (for serving)
Drain the corn and black beans and add to the bowl with the lime dressing. Mix together with the avocados, mango, and red onion. Serve with tortilla chips and cilantro. Enjoy!