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Mango-avocado salad with lime dressing

Based on 38 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 mango
2 avocadoes
½ red onion
1 lime
4 tbsp olive oil
½ tsp sugar
400 g canned sweet corn
400 g canned black beans
salt
pepper
tortilla chip (for serving)
cilantro (for serving)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • bowl

How-To Videos

How to cut a mango

How to zest citrus fruits

How to pit and cut an avocado

Nutrition per serving

Cal
488
Protein
4 g
Fat
9 g
Carb
15 g

  • Step 1/3

    Peel and cube the mango. Halve, pit, and cube the avocados. Finely dice the red onion.
    • 1 mango
    • 2 avocadoes
    • ½ red onion
    • knife
    • cutting board

    Peel and cube the mango. Halve, pit, and cube the avocados. Finely dice the red onion.

  • Step 2/3

    Zest the lime and squeeze the juice into a large bowl. Add olive oil and sugar. Season with salt and pepper. Mix well to combine.
    • 1 lime
    • 4 tbsp olive oil
    • ½ tsp sugar
    • bowl

    Zest the lime and squeeze the juice into a large bowl. Add olive oil and sugar. Season with salt and pepper. Mix well to combine.

  • Step 3/3

    Drain the corn and black beans and add to the bowl with the lime dressing. Mix together with the avocados, mango, and red onion. Serve with tortilla chips and cilantro. Enjoy!
    • 400 g canned sweet corn
    • 400 g canned black beans
    • tortilla chip (for serving)
    • cilantro (for serving)

    Drain the corn and black beans and add to the bowl with the lime dressing. Mix together with the avocados, mango, and red onion. Serve with tortilla chips and cilantro. Enjoy!

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