|4 tbsp||olive oil|
|400 g||canned sweet corn|
|400 g||canned black beans|
|tortilla chip (for serving)|
|cilantro (for serving)|
Peel and cube the mango. Halve, pit, and cube the avocados. Finely dice the red onion.
Zest the lime and squeeze the juice into a large bowl. Add olive oil and sugar. Season with salt and pepper. Mix well to combine.
Drain the corn and black beans and add to the bowl with the lime dressing. Mix together with the avocados, mango, and red onion. Serve with tortilla chips and cilantro. Enjoy!