7 layer dip

Name: 7 layer dip
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: american
Ingredients: 15.5 oz refried beans; 3 tbsp whole milk; 1 tsp taco seasoning; 1 clove garlic; 0.5 red onion; 2 scallions; 0.5 oz cilantro; 2 limes; 12 oz tomatoes; 3 avocados; 1.75 cups sour cream; 1.5 cups shredded cheddar cheese; 0.3 cup canned sliced black olives; salt; pepper; tortilla chips (for serving); pickled jalapeño (for serving)

Based on 9 ratings

In app

Vanessa Pass

Food Editor at Kitchen Stories

"This recipe combines all the key flavors of Tex-Mex cuisine. Add another layer of sautéed ground beef with taco seasoning, if desired. The dip great for movie night, game night, or as a supplement to a Tex-Mex dinner. Store leftovers in the fridge."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

108¾ g

refried beans

¾ tbsp

whole milk

¼ tsp

taco seasoning

¼ clove

garlic

⅛

red onion

scallions

2½ g

cilantro

limes

87½ g

tomatoes

avocados

112½ g

sour cream

37½ g

shredded cheddar cheese

15 g

canned sliced black olives

salt

pepper

tortilla chips (for serving)

pickled jalapeño (for serving)

Utensils

pot (small), rubber spatula, knife, cutting board, bowl (small), bowl, baking dish, spatula

Nutrition per serving

Cal326

Fat25 g

Protein10 g

Carb14 g

Step 1/5
- 108¾ g refried beans
- ¾ tbsp whole milk
- ¼ tsp taco seasoning
- pot (small)
- rubber spatula
Add beans, milk, and taco seasoning to a small pot and heat for approx. 2 – 3 min. Set aside.
Step 2/5
- ¼ clove garlic
- ⅛ red onion
- ½ scallions
- 2½ g cilantro
- ½ limes
- 87½ g tomatoes
- knife
- cutting board
Peel and finely chop garlic and red onion. Thinly slice scallions. Pluck cilantro leaves from the stems and finely chop. Juice the limes. Chop tomatoes, removing and discarding the watery seeds.
Step 3/5
- ¾ avocados
- salt
- pepper
- bowl (small)
For the guacamole, pit, cut, and smash the avocados with a fork. Add garlic, onion, half the lime juice, and half the coriander and mix to combine. Season with salt and pepper.
Step 4/5
- bowl
For the salsa, mix the tomatoes with the remaining cilantro and lime juice. Season with salt.
Step 5/5
- 112½ g sour cream
- 37½ g shredded cheddar cheese
- 15 g canned sliced black olives
- tortilla chips (for serving)
- pickled jalapeño (for serving)
- baking dish
- spatula
Layer the dip in a glass baking dish or trifle dish. Start with an even layer of beans, then sour cream, guacamole, and salsa. Top with cheddar cheese and garnish with olives, and scallions. Serve with tortilla chips and pickled jalapeños. Enjoy!
Enjoy your meal!