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Guacamole

Guacamole

Based on 1 ratings
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Marco Hartz

Marco Hartz

Chef at Kitchen Stories

kis-art.com/
"This recipe has been updated to improve your cooking experience (January 2024). The key to a perfect guacamole is fresh, high quality ingredients and a simple recipe. Don’t get too fancy! Authentic guacamole leaves out unnecessary ingredients. Instead, gently combine a handful of flavorful components that work beautifully together. All you need is avocados, onions, tomatoes, cilantro, jalapeños, lime juice, garlic, and salt. Simple and delicious! Serve with corn chips or fresh chopped veggies for a delicious snack or appetizer."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
avocados (ripe)
½
onion
1 cloves
garlic
1
tomatoes
5 g
cilantro
½
jalapeño
½
lime
¼ tsp
salt
pepper
MetricImperial

Utensils

bowl, knife, cutting board

How-To Videos

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Nutrition per serving

Cal354
Fat30 g
Protein5 g
Carb25 g
  • Step 1/ 4

    Halve the avocados, remove the pits and scoop out the avocado flesh into a mixing bowl.
    • 2 avocados (ripe)
    • bowl
    • knife

    Halve the avocados, remove the pits and scoop out the avocado flesh into a mixing bowl.

  • Step 2/ 4

    Peel the onion and garlic, then finely chop the onion, garlic, and cilantro. Cut the tomatoes into four slices, remove the seeds and dice them. Halve the jalapeños, removing the seeds if you don’t want your guacamole spicy, then finely dice them. Halve the lime.
    • ½ onion
    • 1 cloves garlic
    • 5 g cilantro
    • 1 tomatoes
    • ½ jalapeño
    • ½ lime
    • cutting board

    Peel the onion and garlic, then finely chop the onion, garlic, and cilantro. Cut the tomatoes into four slices, remove the seeds and dice them. Halve the jalapeños, removing the seeds if you don’t want your guacamole spicy, then finely dice them. Halve the lime.

  • Step 3/ 4

    Crush the avocados in the mixing bowl. Then, add the onion, garlic, coriander, tomatoes, jalapeños, and salt. Squeeze in the juice of one lime and mix everything together thoroughly.
    • ¼ tsp salt
    • pepper

    Crush the avocados in the mixing bowl. Then, add the onion, garlic, coriander, tomatoes, jalapeños, and salt. Squeeze in the juice of one lime and mix everything together thoroughly.

  • Step 4/ 4

    Stir carefully until all the ingredients are well mixed into a uniform mixture. Taste the guacamole to adjust the seasoning with more salt or lime juice if needed.

    Stir carefully until all the ingredients are well mixed into a uniform mixture. Taste the guacamole to adjust the seasoning with more salt or lime juice if needed.

  • Enjoy your meal!

    Guacamole
FAQ

When selecting avocados for guacamole, go for those that are soft when you press them gently. Avoid overly firm avocados, as they may be underripe, and overly soft ones, which could be overripe. A helpful tip is to remove the stem – a dark green color underneath will tell you it’s ripe.

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