| 500 g | shrimp |
| 200 g | cabbages |
| 7 tbsp | mayonnaise |
| 1½ tbsp | hot sauce |
| 8 slices | sandwich bread |
| olive oil | |
| salt | |
| pepper | |
| butter |
Use a mandolin or a knife to very thinly slice the cabbage. Transfer cabbage to a bowl and sprinkle liberally with salt, and set aside. Shell and devein shrimp. Pat dry with a paper towel to remove any excess moisture and chop into bite-sized pieces.
Add mayonnaise and hot sauce to a bowl. Whisk together to create a smooth dressing.
Set a frying pan over high heat and add some olive oil. Season shrimp with salt and pepper, then add to the pan. Cook until opaque, approx. 3 min.
Add shrimp and dressing to a bowl with cabbage. Mix everything together and season to taste. Add some butter to the same frying pan and toast the bread on one side. Scoop some of the shrimp and cabbage mixture onto the bread and top with another slice. Enjoy!
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