Spicy chili-coconut hot chocolate

Name: Spicy chili-coconut hot chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 tbsp unsweetened cocoa powder; 3.5 oz bittersweet chocolate; 0.75 tsp ground cinnamon; 0.5 tsp cayenne pepper; 1 cup coconut milk; 1.66 cups whole milk; 1 cup heavy cream; bittersweet chocolate (for garnish); ground cinnamon (for garnish)

Based on 9 ratings

Ruby

Editor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 tbsp	unsweetened cocoa powder
100 g	bittersweet chocolate
¾ tsp	ground cinnamon
½ tsp	cayenne pepper
250 ml	coconut milk
350 ml	whole milk
200 ml	heavy cream
	bittersweet chocolate (for garnish)
	ground cinnamon (for garnish)

Metric

Imperial

How-To Videos

How to melt chocolate

How to whip cream

Utensils

saucepan
cooking spoon
whisk
bowl
hand mixer with beaters

Nutrition per serving

Cal
897

Protein
15 g

Fat
75 g

Carb
42 g

Step 1/3
- ¾ tsp ground cinnamon
- ½ tsp cayenne pepper
- saucepan
- cooking spoon
Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.
Step 2/3
- 100 g bittersweet chocolate
- 350 ml whole milk
- whisk
Add bittersweet chocolate and whisk until melted. Whisk in whole milk.
Step 3/3
- 200 ml heavy cream
- bittersweet chocolate (for garnish)
- ground cinnamon (for garnish)
- bowl
- hand mixer with beaters
In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!