Spicy chili-coconut hot chocolate

Spicy chili-coconut hot chocolate

Based on 9 ratings
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Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
½ tsp
cayenne pepper
350 ml
whole milk

Utensils

saucepan, cooking spoon, whisk, bowl, hand mixer with beaters

Nutrition per serving

Cal897
Fat75 g
Protein15 g
Carb42 g
  • Step 1/3

    Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.
    • ¾ tsp ground cinnamon
    • ½ tsp cayenne pepper
    • 250 ml coconut milk
    • saucepan
    • cooking spoon

    Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.

  • Step 2/3

    Add bittersweet chocolate and whisk until melted. Whisk in whole milk.
    • 100 g bittersweet chocolate
    • 350 ml whole milk
    • whisk

    Add bittersweet chocolate and whisk until melted. Whisk in whole milk.

  • Step 3/3

    In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!
    • 200 ml heavy cream
    • bittersweet chocolate (for garnish)
    • ground cinnamon (for garnish)
    • bowl
    • hand mixer with beaters

    In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!

  • Cheers!

    Spicy chili-coconut hot chocolate

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