Spicy chili-coconut hot chocolate

Based on 7 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 tbsp unsweetened cocoa powder
100 g bittersweet chocolate
¾ tsp ground cinnamon
½ tsp cayenne pepper
250 ml coconut milk
350 ml whole milk
200 ml heavy cream
bittersweet chocolate (for garnish)
ground cinnamon (for garnish)
Metric
Imperial

Utensils

  • saucepan
  • cooking spoon
  • whisk
  • bowl
  • hand mixer with beaters

Nutrition per serving

Cal
897
Protein
15g
Fat
75g
Carb
42g

Step 1/3

  • ¾ tsp ground cinnamon
  • ½ tsp cayenne pepper
  • saucepan
  • cooking spoon

Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.

Step 2/3

  • 100 bittersweet chocolate
  • 350 ml whole milk
  • whisk

Add bittersweet chocolate and whisk until melted. Whisk in whole milk.

Step 3/3

  • 200 ml heavy cream
  • bittersweet chocolate (for garnish)
  • ground cinnamon (for garnish)
  • bowl
  • hand mixer with beaters

In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!