Spicy chili-coconut hot chocolate

Spicy chili-coconut hot chocolate

Based on 9 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 tbsp
unsweetened cocoa powder
100 g
bittersweet chocolate
¾ tsp
ground cinnamon
½ tsp
cayenne pepper
250 ml
coconut milk
350 ml
whole milk
200 ml
heavy cream
bittersweet chocolate (for garnish)
ground cinnamon (for garnish)
MetricImperial

Utensils

saucepan, cooking spoon, whisk, bowl, hand mixer with beaters

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How-To Videos

how-to-melt-chocolate

How to melt chocolate

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal897
Fat75 g
Protein15 g
Carb42 g
  • Step 1/3

    Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.
    • ¾ tsp ground cinnamon
    • ½ tsp cayenne pepper
    • 250 ml coconut milk
    • saucepan
    • cooking spoon

    Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.

  • Step 2/3

    Add bittersweet chocolate and whisk until melted. Whisk in whole milk.
    • 100 g bittersweet chocolate
    • 350 ml whole milk
    • whisk

    Add bittersweet chocolate and whisk until melted. Whisk in whole milk.

  • Step 3/3

    In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!
    • 200 ml heavy cream
    • bittersweet chocolate (for garnish)
    • ground cinnamon (for garnish)
    • bowl
    • hand mixer with beaters

    In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!

  • Cheers!

    Spicy chili-coconut hot chocolate

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