Spicy chili-coconut hot chocolate
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
saucepan, cooking spoon, whisk, bowl, hand mixer with beaters
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How-To Videos
How to melt chocolate
How to whip cream
Nutrition per serving
Step 1/ 3
- Ÿ tsp ground cinnamon
- œ tsp cayenne pepper
- 250 ml coconut milk
- saucepan
- cooking spoon
Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.
Step 2/ 3
- 100 g bittersweet chocolate
- 350 ml whole milk
- whisk
Add bittersweet chocolate and whisk until melted. Whisk in whole milk.
Step 3/ 3
- 200 ml heavy cream
- bittersweet chocolate (for garnish)
- ground cinnamon (for garnish)
- bowl
- hand mixer with beaters
In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!
Cheers!
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