Spicy chili-coconut hot chocolate

Name: Spicy chili-coconut hot chocolate
Prep time: 600 s
Total time: 600 s
Yield: 2 Servings
Ingredients: 1 tbsp unsweetened cocoa powder; 100 g bittersweet chocolate; ¾ tsp ground cinnamon; ½ tsp cayenne pepper; 250 ml coconut milk; 350 ml whole milk; 200 ml heavy cream; bittersweet chocolate (for garnish); ground cinnamon (for garnish)

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 tbsp	unsweetened cocoa powder
100 g	bittersweet chocolate
¾ tsp	ground cinnamon
½ tsp	cayenne pepper
250 ml	coconut milk
350 ml	whole milk
200 ml	heavy cream
	bittersweet chocolate (for garnish)
	ground cinnamon (for garnish)

Metric

Imperial

How-To Videos

Utensils

saucepan
cooking spoon
whisk
bowl
hand mixer with beaters

Nutrition per serving

Cal
897

Protein
15g

Fat
75g

Carb
42g

Step 1/3

¾ tsp ground cinnamon
½ tsp cayenne pepper

saucepan
cooking spoon

Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.

Step 2/3

100 g bittersweet chocolate
350 ml whole milk

whisk

Add bittersweet chocolate and whisk until melted. Whisk in whole milk.

Step 3/3

200 ml heavy cream
bittersweet chocolate (for garnish)
ground cinnamon (for garnish)

bowl
hand mixer with beaters

In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!