Spicy chili-coconut hot chocolate

Name: Spicy chili-coconut hot chocolate
Prep time: 600 s
Total time: 600 s
Yield: 2 Servings
Ingredients: 1 tbsp unsweetened cocoa powder; 100 g bittersweet chocolate; ¾ tsp ground cinnamon; ½ tsp cayenne pepper; 250 ml coconut milk; 350 ml whole milk; 200 ml heavy cream; bittersweet chocolate (for garnish); ground cinnamon (for garnish)

Based on 8 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 tbsp	unsweetened cocoa powder
100 g	bittersweet chocolate
¾ tsp	ground cinnamon
½ tsp	cayenne pepper
250 ml	coconut milk
350 ml	whole milk
200 ml	heavy cream
	bittersweet chocolate (for garnish)
	ground cinnamon (for garnish)

Metric

Imperial

How-To Videos

How to melt chocolate

How to whip cream

Utensils

saucepan
cooking spoon
whisk
bowl
hand mixer with beaters

Nutrition per serving

Cal
897

Protein
15g

Fat
75g

Carb
42g

Step 1/3

Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.

¾ tsp ground cinnamon
½ tsp cayenne pepper

saucepan
cooking spoon

Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.

Step 2/3

Add bittersweet chocolate and whisk until melted. Whisk in whole milk.

100 g bittersweet chocolate
350 ml whole milk

whisk

Add bittersweet chocolate and whisk until melted. Whisk in whole milk.

Step 3/3

In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!

200 ml heavy cream
bittersweet chocolate (for garnish)
ground cinnamon (for garnish)

bowl
hand mixer with beaters

In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!