Spicy chili-coconut hot chocolate

Name: Spicy chili-coconut hot chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 tbsp unsweetened cocoa powder; 3.5 oz bittersweet chocolate; 0.75 tsp ground cinnamon; 0.5 tsp cayenne pepper; 1 cup coconut milk; 1.66 cups whole milk; 1 cup heavy cream; bittersweet chocolate (for garnish); ground cinnamon (for garnish)

Based on 9 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 tbsp	unsweetened cocoa powder
100 g	bittersweet chocolate
¾ tsp	ground cinnamon
½ tsp	cayenne pepper
250 ml	coconut milk
350 ml	whole milk
200 ml	heavy cream
	bittersweet chocolate (for garnish)
	ground cinnamon (for garnish)

Metric

Imperial

Utensils

saucepan
cooking spoon
whisk
bowl
hand mixer with beaters

How-To Videos

How to melt chocolate

How to whip cream

Nutrition per serving

Cal
897

Protein
15 g

Fat
75 g

Carb
42 g

Step 1/3
- ¾ tsp ground cinnamon
- ½ tsp cayenne pepper
- 250 ml coconut milk
- saucepan
- cooking spoon
Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.
Step 2/3
- 100 g bittersweet chocolate
- 350 ml whole milk
- whisk
Add bittersweet chocolate and whisk until melted. Whisk in whole milk.
Step 3/3
- 200 ml heavy cream
- bittersweet chocolate (for garnish)
- ground cinnamon (for garnish)
- bowl
- hand mixer with beaters
In a bowl, whip heavy cream until stiff. Strain into mugs. Top with whipped cream and garnish with grated bittersweet chocolate and ground cinnamon, if desired. Enjoy!