|1 tbsp||unsweetened cocoa powder|
|100 g||bittersweet chocolate|
|¾ tsp||ground cinnamon|
|½ tsp||cayenne pepper|
|250 ml||coconut milk|
|350 ml||whole milk|
|200 ml||heavy cream|
|bittersweet chocolate (for garnish)|
|ground cinnamon (for garnish)|
Briefly toast the ground cinnamon and cayenne pepper in a saucepan over low heat, for approx. 30 seconds. Add the coconut milk and bring to a simmer.
Add bittersweet chocolate and whisk until melted. Whisk in whole milk.