Beet latte

Beet latte

Based on 7 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 ml
red beet juice
600 ml
almond milk
½ tsp
ground cinnamon
½ tsp
ground ginger
½ tsp
ground nutmeg
4 tsp
maple syrup
ground cinnamon (for serving)
MetricImperial

Utensils

saucepan, whisk

Nutrition per serving

Cal221
Fat10 g
Protein4 g
Carb28 g
  • Step 1/3

    In a small saucepan, toast ginger, cinnamon, and nutmeg until fragrant over low to medium heat.
    • ½ tsp ground ginger
    • ½ tsp ground cinnamon
    • ½ tsp ground nutmeg
    • saucepan

    In a small saucepan, toast ginger, cinnamon, and nutmeg until fragrant over low to medium heat.

  • Step 2/3

    Whisk in almond milk, beetroot juice and maple syrup. Bring to a simmer. Whisk again until frothy.
    • 600 ml almond milk
    • 100 ml red beet juice
    • 4 tsp maple syrup
    • whisk

    Whisk in almond milk, beetroot juice and maple syrup. Bring to a simmer. Whisk again until frothy.

  • Step 3/3

    Pour into a glass and sprinkle on extra cinnamon to taste.
    • ground cinnamon (for serving)

    Pour into a glass and sprinkle on extra cinnamon to taste.

  • Cheers!

    Beet latte

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