Beet latte
Based on 7 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
100 ml
red beet juice
600 ml
almond milk
½ tsp
ground cinnamon
½ tsp
ground ginger
½ tsp
ground nutmeg
4 tsp
maple syrup
ground cinnamon (for serving)
MetricImperial
Utensils
saucepan, whisk
Nutrition per serving
Cal221
Fat10 g
Protein4 g
Carb28 g
Step 1/ 3
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- saucepan
In a small saucepan, toast ginger, cinnamon, and nutmeg until fragrant over low to medium heat.
Step 2/ 3
- 600 ml almond milk
- 100 ml red beet juice
- 4 tsp maple syrup
- whisk
Whisk in almond milk, beetroot juice and maple syrup. Bring to a simmer. Whisk again until frothy.
Step 3/ 3
- ground cinnamon (for serving)
Pour into a glass and sprinkle on extra cinnamon to taste.
Cheers!
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