Beet latte

Based on 5 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
50 ml red beet juice
300 ml almond milk
¼ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground nutmeg
2 tsp maple syrup
ground cinnamon (for serving)
Metric
Imperial

Utensils

  • saucepan
  • whisk

Nutrition per serving

Cal
221
Protein
4g
Fat
10g
Carb
28g

Step 1/3

In a small saucepan, toast ginger, cinnamon, and nutmeg until fragrant over low to medium heat.
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • saucepan

In a small saucepan, toast ginger, cinnamon, and nutmeg until fragrant over low to medium heat.

Step 2/3

Whisk in almond milk, beetroot juice and maple syrup. Bring to a simmer. Whisk again until frothy.
  • 300 ml almond milk
  • 50 ml red beet juice
  • 2 tsp maple syrup
  • whisk

Whisk in almond milk, beetroot juice and maple syrup. Bring to a simmer. Whisk again until frothy.

Step 3/3

Pour into a glass and sprinkle on extra cinnamon to taste.
  • ground cinnamon (for serving)

Pour into a glass and sprinkle on extra cinnamon to taste.