Beet latte

Step 1/ 3

• ½ tsp ground ginger
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg

• saucepan

In a small saucepan, toast ginger, cinnamon, and nutmeg until fragrant over low to medium heat.

Step 2/ 3

• 600 ml almond milk
• 100 ml red beet juice
• 4 tsp maple syrup

• whisk

Whisk in almond milk, beetroot juice and maple syrup. Bring to a simmer. Whisk again until frothy.

Step 3/ 3

• ground cinnamon (for serving)

Pour into a glass and sprinkle on extra cinnamon to taste.

Cheers!