Nutrition per serving
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
In a small saucepan, toast ginger, cinnamon, and nutmeg until fragrant over low to medium heat.
- 600 ml almond milk
- 100 ml red beet juice
- 4 tsp maple syrup
Whisk in almond milk, beetroot juice and maple syrup. Bring to a simmer. Whisk again until frothy.
- ground cinnamon (for serving)
Pour into a glass and sprinkle on extra cinnamon to taste.