Chai hot chocolate

Step 1/ 3

• 400 ml almond milk
• ½ tsp ginger
• 2½ cloves
• 2½ cardamom pods
• 1 tsp black peppercorns
• ½ stick cinnamon
• ½ tsp fennel seeds
• 2 tbsp black tea

• large saucepan

In a large saucepan, combine almond milk, ginger, cloves, cardamom pods, peppercorns, cinnamon stick, fennel seeds, and black tea. Heat over medium heat for approx. 2 – 3 min. until steamy.

Step 2/ 3

• 2½ tbsp agave syrup
• 2 tsp cocoa powder

• whisk

Add agave syrup and cocoa powder to pan. Whisk thoroughly to incorporate.

Step 3/ 3

• sieve
• cup for serving

Place a sieve over a cup for serving. Ladle chai hot chocolate into mug. Remove sieve and enjoy straightaway!

Cheers!