Chai hot chocolate

Chai hot chocolate

Based on 35 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 ml
almond milk
½ tsp
ginger
cloves
cardamom pods
1 tsp
black peppercorns
½ stick
cinnamon
½ tsp
fennel seeds
2 tbsp
black tea
tbsp
agave syrup
2 tsp
cocoa powder
MetricImperial

Utensils

large saucepan, whisk, sieve, cup for serving

How-To Videos

homemade-almond-milk

Homemade almond milk

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal123
Fat4 g
Protein2 g
Carb20 g
  • Step 1/3

    In a large saucepan, combine almond milk, ginger, cloves, cardamom pods, peppercorns, cinnamon stick, fennel seeds, and black tea. Heat over medium heat for approx. 2 – 3 min. until steamy.
    • 400 ml almond milk
    • ½ tsp ginger
    • cloves
    • cardamom pods
    • 1 tsp black peppercorns
    • ½ stick cinnamon
    • ½ tsp fennel seeds
    • 2 tbsp black tea
    • large saucepan

    In a large saucepan, combine almond milk, ginger, cloves, cardamom pods, peppercorns, cinnamon stick, fennel seeds, and black tea. Heat over medium heat for approx. 2 – 3 min. until steamy.

  • Step 2/3

    Add agave syrup and cocoa powder to pan. Whisk thoroughly to incorporate.
    • tbsp agave syrup
    • 2 tsp cocoa powder
    • whisk

    Add agave syrup and cocoa powder to pan. Whisk thoroughly to incorporate.

  • Step 3/3

    Place a sieve over a cup for serving. Ladle chai hot chocolate into mug. Remove sieve and enjoy straightaway!
    • sieve
    • cup for serving

    Place a sieve over a cup for serving. Ladle chai hot chocolate into mug. Remove sieve and enjoy straightaway!

  • Cheers!

    Chai hot chocolate

Tags

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