Warming mulled wine

Warming mulled wine

Based on 34 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1 l red wine (dry)
orange
lemon
100 g sugar
500 ml grape juice
cloves
bay leaf
star anise
10 juniper berries
1 stick cinnamon
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • measuring cup
  • cooking spoon

Nutrition per serving

Cal
184
Protein
0g
Fat
0g
Carb
25g

Step 1/5

Roughly chop orange and lemon.
  • 1 orange
  • 1 lemon
  • cutting board
  • knife

Roughly chop orange and lemon.

Step 2/5

Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.
  • 100 sugar
  • 500 ml grape juice
  • large saucepan
  • measuring cup
  • cooking spoon

Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.

Step 3/5

Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.
  • 5 cloves
  • 1 bay leaf
  • 1 star anise
  • 10 juniper berries
  • 1 stick cinnamon

Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.

Step 4/5

Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.
  • 1 red wine
  • measuring cup

Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.

Step 5/5

Remove spices from mulled wine if desired. Serve hot.

Remove spices from mulled wine if desired. Serve hot.