Warming mulled wine

Based on 39 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1 l red wine (dry)
orange
lemon
100 g sugar
500 ml grape juice
cloves
bay leaf
star anise
10 juniper berries
1 stick cinnamon
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • measuring cup
  • cooking spoon

Nutrition per serving

Cal
184
Protein
0 g
Fat
0 g
Carb
25 g
  • Step 1/5

    Roughly chop orange and lemon.
    • orange
    • lemon
    • cutting board
    • knife

    Roughly chop orange and lemon.

  • Step 2/5

    Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.
    • 100 g sugar
    • 500 ml grape juice
    • large saucepan
    • measuring cup
    • cooking spoon

    Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.

  • Step 3/5

    Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.
    • cloves
    • bay leaf
    • star anise
    • 10 juniper berries
    • 1 stick cinnamon

    Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.

  • Step 4/5

    Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.
    • 1 l red wine
    • measuring cup

    Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.

  • Step 5/5

    Remove spices from mulled wine if desired. Serve hot.

    Remove spices from mulled wine if desired. Serve hot.