Step 1/5
Roughly chop orange and lemon.
Step 2/5
- 100 g sugar
- 500 ml grape juice
- large saucepan
- measuring cup
- cooking spoon
Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.
Step 3/5
- 5 cloves
- 1 bay leaf
- 1 star anise
- 10 juniper berries
- 1 stick cinnamon
Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.
Step 4/5
Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.
Step 5/5
Remove spices from mulled wine if desired. Serve hot.