Warming mulled wine
Ingredients
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cutting board, knife, large saucepan, measuring cup, cooking spoon
Nutrition per serving
Step 1/ 5
- ¼ orange
- ¼ lemon
- cutting board
- knife
Roughly chop orange and lemon.
Step 2/ 5
- 25 g sugar
- 125 ml grape juice
- large saucepan
- measuring cup
- cooking spoon
Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.
Step 3/ 5
- 1¼ cloves
- ¼ bay leaf
- ¼ star anise
- 2½ juniper berries
- ¼ stick cinnamon
Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.
Step 4/ 5
- ¼ l red wine
- measuring cup
Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.
Step 5/ 5
Remove spices from mulled wine if desired. Serve hot.
Cheers!
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