Warming mulled wine

Step 1/5

• ¼ orange
• ¼ lemon

• cutting board
• knife

Roughly chop orange and lemon.

Step 2/5

• 25 g sugar
• 125 ml grape juice

• large saucepan
• measuring cup
• cooking spoon

Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.

Step 3/5

• 1¼ cloves
• ¼ bay leaf
• ¼ star anise
• 2½ juniper berries
• ¼ stick cinnamon

Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.

Step 4/5

• ¼ l red wine

• measuring cup

Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.

Step 5/5

Remove spices from mulled wine if desired. Serve hot.

Cheers!