Warming mulled wine

Warming mulled wine

Based on 48 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
¼ l
red wine (dry)
¼
orange
¼
lemon
25 g
sugar
125 ml
grape juice
cloves
¼
bay leaf
¼
star anise
juniper berries
¼ stick
cinnamon
MetricImperial

Utensils

cutting board, knife, large saucepan, measuring cup, cooking spoon

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-caramelize-sugar

How to caramelize sugar

Nutrition per serving

Cal184
Fat0 g
Protein0 g
Carb25 g
  • Step 1/5

    Roughly chop orange and lemon.
    • ¼ orange
    • ¼ lemon
    • cutting board
    • knife

    Roughly chop orange and lemon.

  • Step 2/5

    Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.
    • 25 g sugar
    • 125 ml grape juice
    • large saucepan
    • measuring cup
    • cooking spoon

    Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.

  • Step 3/5

    Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.
    • cloves
    • ¼ bay leaf
    • ¼ star anise
    • juniper berries
    • ¼ stick cinnamon

    Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.

  • Step 4/5

    Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.
    • ¼ l red wine
    • measuring cup

    Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.

  • Step 5/5

    Remove spices from mulled wine if desired. Serve hot.

    Remove spices from mulled wine if desired. Serve hot.

  • Cheers!

    Warming mulled wine

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