750 ml | apple cider |
600 ml | cranberry juice |
1 | lemon (juice) |
15 g | brown sugar |
1 stick | cinnamon |
2 | cloves |
1 tbsp | cranberries (dried) |
Juice lemon and add juice to large saucepan. Add apple cider, cranberry juice, brown sugar, cloves, and cinnamon. Simmer over low heat for approx. 15 – 20 min.