Classic hot chocolate with whipped cream

Nutrition per serving

• Step 1/4

  
  • 100 g bittersweet chocolate
  • cutting board
  • knife

  Roughly chop chocolate.

• Step 2/4

  
  • 600 ml milk
  • 2 star anise
  • 4 cloves
  • small saucepan
  • tea egg

  Heat milk in a small saucepan over medium heat. Add star anise, cloves using a tea egg. Then add chopped chocolate and stir gently until dissolved. Leave to simmer for approx. 5 – 10 min. Stir occasionally.

• Step 3/4

  
  • 100 ml whipping cream
  • measuring cup
  • hand mixer with beaters

  In the meantime, beat cream in a measuring cup using a hand mixer with beaters until stiff.

• Step 4/4

  
  • 2 tsp chocolate shavings

  Remove star anise and cloves from hot chocolate. Pour into cups and top off with a dollop of whipped cream. Sprinkle with chocolate shavings and enjoy!