|100 g||bittersweet chocolate|
|100 ml||whipping cream|
|2 tsp||chocolate shavings|
The creaminess of the chocolate demands a bit of crunch. Make our cranberry biscotti: nobody will see if you dunk them into the chocolate while you eat!
Heat milk in a small saucepan over medium heat. Add star anise, cloves, and chopped chocolate and stir gently until dissolved. Leave to simmer for approx. 5 – 10 min. Stir occasionally.
In the meantime, beat cream in a measuring cup using a hand mixer with beaters until stiff.