Classic hot chocolate with whipped cream

Classic hot chocolate with whipped cream

Based on 51 ratings
Clarissa

Clarissa

Contributor

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
bittersweet chocolate
600 ml
milk
2
star anise
4
cloves
100 ml
whipping cream
2 tsp
chocolate shavings
MetricImperial

Utensils

cutting board, knife, small saucepan, tea egg, measuring cup, hand mixer with beaters

How-To Videos

how-to-create-chocolate-shavings

How to create chocolate shavings

how-to-chop-chocolate

How to chop chocolate

Nutrition per serving

Cal556
Protein16 g
Fat37 g
Carb40 g
  • Step 1/4

    Roughly chop chocolate.
    • 100 g bittersweet chocolate
    • cutting board
    • knife

    Roughly chop chocolate.

  • Step 2/4

    Heat milk in a small saucepan over medium heat. Add star anise, cloves using a  tea egg. Then add chopped chocolate and stir gently until dissolved. Leave to simmer for approx. 5 – 10 min. Stir occasionally.
    • 600 ml milk
    • 2 star anise
    • 4 cloves
    • small saucepan
    • tea egg

    Heat milk in a small saucepan over medium heat. Add star anise, cloves using a tea egg. Then add chopped chocolate and stir gently until dissolved. Leave to simmer for approx. 5 – 10 min. Stir occasionally.

  • Step 3/4

    In the meantime, beat cream in a measuring cup using a hand mixer with beaters until stiff.
    • 100 ml whipping cream
    • measuring cup
    • hand mixer with beaters

    In the meantime, beat cream in a measuring cup using a hand mixer with beaters until stiff.

  • Step 4/4

    Remove star anise and cloves from hot chocolate. Pour into cups and top off with a dollop of whipped cream. Sprinkle with chocolate shavings and enjoy!
    • 2 tsp chocolate shavings

    Remove star anise and cloves from hot chocolate. Pour into cups and top off with a dollop of whipped cream. Sprinkle with chocolate shavings and enjoy!

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