Classic hot chocolate with whipped cream
Based on 51 ratings
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
100 g
bittersweet chocolate
600 ml
milk
2
star anise
4
cloves
100 ml
whipping cream
2 tsp
chocolate shavings
MetricImperial
Utensils
cutting board, knife, small saucepan, tea egg, measuring cup, hand mixer with beaters
How-To Videos
How to create chocolate shavings
How to chop chocolate
Nutrition per serving
Cal556
Protein16 g
Fat37 g
Carb40 g
Step 1/4
- 100 g bittersweet chocolate
- cutting board
- knife
Roughly chop chocolate.
Step 2/4
- 600 ml milk
- 2 star anise
- 4 cloves
- small saucepan
- tea egg
Heat milk in a small saucepan over medium heat. Add star anise, cloves using a tea egg. Then add chopped chocolate and stir gently until dissolved. Leave to simmer for approx. 5 – 10 min. Stir occasionally.
Step 3/4
- 100 ml whipping cream
- measuring cup
- hand mixer with beaters
In the meantime, beat cream in a measuring cup using a hand mixer with beaters until stiff.
Step 4/4
- 2 tsp chocolate shavings
Remove star anise and cloves from hot chocolate. Pour into cups and top off with a dollop of whipped cream. Sprinkle with chocolate shavings and enjoy!
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