Chai hot chocolate
Classic hot chocolate with whipped cream
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 100 g | bittersweet chocolate |
| 600 ml | milk |
| 2 | star anise |
| 4 | cloves |
| 100 ml | whipping cream |
| 2 tsp | chocolate shavings |
Metric
Imperial
Utensils
- cutting board
- knife
- small saucepan
- tea egg
- measuring cup
- hand mixer with beaters
Nutrition per serving
Cal
556
556
Protein
16 g
16 g
Fat
37 g
37 g
Carb
40 g
40 g
Step 1/4
- 100 g bittersweet chocolate
- cutting board
- knife
Roughly chop chocolate.
Step 2/4
- 600 ml milk
- 2 star anise
- 4 cloves
- small saucepan
- tea egg
Heat milk in a small saucepan over medium heat. Add star anise, cloves using a tea egg. Then add chopped chocolate and stir gently until dissolved. Leave to simmer for approx. 5 – 10 min. Stir occasionally.
Step 3/4
- 100 ml whipping cream
- measuring cup
- hand mixer with beaters
In the meantime, beat cream in a measuring cup using a hand mixer with beaters until stiff.
Step 4/4
- 2 tsp chocolate shavings
Remove star anise and cloves from hot chocolate. Pour into cups and top off with a dollop of whipped cream. Sprinkle with chocolate shavings and enjoy!
in Berlin