Festive spiced hot chocolate

Festive spiced hot chocolate

Based on 9 ratings
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Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
20 min

Ingredients

2Servings
MetricImperial
star anise
1
cinnamon sticks
400 ml
whole milk
100 g
bittersweet chocolate chips

Utensils

peeler, paring knife, cheese cloth, kitchen twine, pot, cooking spoon, whisk

Nutrition per serving

Cal397
Fat24 g
Protein10 g
Carb47 g
  • Step 1/3

    Use a vegetable peeler to peel 2 large pieces of zest from the orange. Use a paring knife to remove any white pith. Add orange zest, star anise, and cinnamon to a piece of cheesecloth and secure with kitchen twine.
    • ¼ orange
    • star anise
    • 1 cinnamon sticks
    • peeler
    • paring knife
    • cheese cloth
    • kitchen twine

    Use a vegetable peeler to peel 2 large pieces of zest from the orange. Use a paring knife to remove any white pith. Add orange zest, star anise, and cinnamon to a piece of cheesecloth and secure with kitchen twine.

  • Step 2/3

    Add milk to a pot and bring to a simmer over medium low heat, stirring often. Add spices and let simmer for approx. 5 min. Remove from heat and let steep for approx. 20 min.
    • 400 ml whole milk
    • pot
    • cooking spoon

    Add milk to a pot and bring to a simmer over medium low heat, stirring often. Add spices and let simmer for approx. 5 min. Remove from heat and let steep for approx. 20 min.

  • Step 3/3

    Remove spices and transfer milk back to medium low heat. Add chocolate chips and whisk until chocolate is melted and well combined. Serve immediately with whipped cream, if desired, and enjoy!
    • 100 g bittersweet chocolate chips
    • whipped cream (for serving)
    • whisk

    Remove spices and transfer milk back to medium low heat. Add chocolate chips and whisk until chocolate is melted and well combined. Serve immediately with whipped cream, if desired, and enjoy!

  • Enjoy your meal!

    Festive spiced hot chocolate

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