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Festive spiced hot chocolate
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
peeler, paring knife, cheese cloth, kitchen twine, pot, cooking spoon, whisk
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How-To Videos
How to melt chocolate
How to cook milk
Nutrition per serving
Step 1/ 3
- ¼ orange
- 1½ star anise
- 1 cinnamon sticks
- peeler
- paring knife
- cheese cloth
- kitchen twine
Use a vegetable peeler to peel 2 large pieces of zest from the orange. Use a paring knife to remove any white pith. Add orange zest, star anise, and cinnamon to a piece of cheesecloth and secure with kitchen twine.
Step 2/ 3
- 400 ml whole milk
- pot
- cooking spoon
Add milk to a pot and bring to a simmer over medium low heat, stirring often. Add spices and let simmer for approx. 5 min. Remove from heat and let steep for approx. 20 min.
Step 3/ 3
- 100 g bittersweet chocolate chips
- whipped cream (for serving)
- whisk
Remove spices and transfer milk back to medium low heat. Add chocolate chips and whisk until chocolate is melted and well combined. Serve immediately with whipped cream, if desired, and enjoy!
Enjoy your meal!
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