/images.kitchenstories.io/wagtailOriginalImages/R2141-photo-final-15.jpg)
Earl grey and cranberry tea
"If using a tea infuser travel bottle, you can enjoy this warm festive beverage for up to 2 hours. If using another type of tea infuser, let it steep for at least 10 min., then remove the tea and cardamom and enjoy immediately."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
10 min
Ingredients
2Servings
2
cardamom pods
1 tbsp
Earl Grey tea (loose)
200 ml
cranberry juice
200 ml
orange juice
MetricImperial
Utensils
cutting board, knife, tea pot, pot
Nutrition per serving
Cal106
Fat1 g
Protein1 g
Carb26 g
Step 1/ 2
- 2 cardamom pods
- 1 tbsp Earl Grey tea (loose)
- cutting board
- knife
- tea pot
Crush cardamom pods with a knife and add to a tea pot or tea infuser bottle with the tea leaves.
Step 2/ 2
- 200 ml cranberry juice
- 200 ml orange juice
- pot
Add cranberry juice and orange juice to a pot and heat over medium heat. Once warm, add to the tea pot or tea infuser. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- vegetarianFestive spiced hot chocolateZWILLING
- Warm and spicy apple-carrot juiceZWILLING
- veganGingerbread houseTeam
- Slovenian-inspired yeasted nut cake (Potica)Julie Myers
- Warming mulled wineTeam
- vegan3-ingredient black sesame brittleDevan Grimsrud
- veganCauliflower salad with apples and roasted chickpeasChristian Ruß
- vegetarianChristmas monkey breadClarissa
Comments (undefined)
or
To comment and share your experience, please sign up!