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Warm and spicy apple-carrot juice

Based on 2 ratings
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Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings:-4+
cardamom pod
20 g ginger
400 ml apple juice
300 ml carrot juice
cinnamon stick
star anise
1 sprig rosemary
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • fine sieve

How-To Videos

Nutrition per serving

Cal
89
Protein
1 g
Fat
1 g
Carb
21 g
  • Step 1/2

    Crush cardamom pod and thinly slice ginger.
    • cardamom pod
    • 20 g ginger
    • cutting board
    • knife

    Crush cardamom pod and thinly slice ginger.

  • Step 2/2

    Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!
    • 400 ml apple juice
    • 300 ml carrot juice
    • cinnamon stick
    • star anise
    • 1 sprig rosemary
    • pot
    • fine sieve

    Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!