Warm and spicy apple-carrot juice

Step 2/2

• 400 ml apple juice
• 300 ml carrot juice
• 1 cinnamon stick
• 2 star anise
• 1 sprig rosemary

• pot
• fine sieve

Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!