Warm and spicy apple-carrot juice

Name: Warm and spicy apple-carrot juice
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 cardamom pod; 0.75 oz ginger; 1.75 cups apple juice; 1.33 cups carrot juice; 1 cinnamon stick; 2 star anise; 1 sprig rosemary

Based on 3 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1	cardamom pod
20 g	ginger
400 ml	apple juice
300 ml	carrot juice
1	cinnamon stick
2	star anise
1 sprig	rosemary

Metric

Imperial

Utensils

cutting board
knife
pot
fine sieve

How-To Videos

How to peel ginger

Nutrition per serving

Cal
89

Protein
1 g

Fat
1 g

Carb
21 g

Step 1/2
- 1 cardamom pod
- 20 g ginger
- cutting board
- knife
Crush cardamom pod and thinly slice ginger.
Step 2/2
- 400 ml apple juice
- 300 ml carrot juice
- 1 cinnamon stick
- 2 star anise
- 1 sprig rosemary
- pot
- fine sieve
Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!