![Warm and spicy apple-carrot juice](https://images.services.kitchenstories.io/suerRwI3sXQk-dbyneEiUpYuOdk=/3840x0/filters:quality(85)/images.kitchenstories.io/wagtailOriginalImages/R2141-photo-final-14.jpg)
Warm and spicy apple-carrot juice
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
20 min
Ingredients
2Servings
MetricImperial
½
cardamom pod
10 g
ginger200 ml
apple juice
150 ml
carrot juice
½
cinnamon stick
1
star anise
½ sprig
rosemaryUtensils
cutting board, knife, pot, fine sieve
Nutrition per serving
Cal89
Fat1 g
Protein1 g
Carb21 g
Ad
Step 1/2
- ½ cardamom pod
- 10 g ginger
- cutting board
- knife
Crush cardamom pod and thinly slice ginger.
Step 2/2
- 200 ml apple juice
- 150 ml carrot juice
- ½ cinnamon stick
- 1 star anise
- ½ sprig rosemary
- pot
- fine sieve
Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!
Enjoy your meal!
How-To Videos
See allHow to peel ginger
Tags
Ad
More delicious ideas for you
Ad
or
To comment and share your experience, please sign up!