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Warm and spicy apple-carrot juice
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, pot, fine sieve
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How-To Videos
How to peel ginger
Nutrition per serving
Step 1/ 2
- ½ cardamom pod
- 10 g ginger
- cutting board
- knife
Crush cardamom pod and thinly slice ginger.
Step 2/ 2
- 200 ml apple juice
- 150 ml carrot juice
- ½ cinnamon stick
- 1 star anise
- ½ sprig rosemary
- pot
- fine sieve
Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!
Enjoy your meal!
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