Warm and spicy apple-carrot juice

Step 1/ 2

• ½ cardamom pod
• 10 g ginger

• cutting board
• knife

Crush cardamom pod and thinly slice ginger.

Step 2/ 2

• 200 ml apple juice
• 150 ml carrot juice
• ½ cinnamon stick
• 1 star anise
• ½ sprig rosemary

• pot
• fine sieve

Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!

Enjoy your meal!