Warm and spicy apple-carrot juice

Warm and spicy apple-carrot juice

Based on 4 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

20 min

Ingredients

2Servings
½
cardamom pod
10 g
ginger
200 ml
apple juice
150 ml
carrot juice
½
cinnamon stick
1
star anise
½ sprig
rosemary
MetricImperial

Utensils

cutting board, knife, pot, fine sieve

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How-To Videos

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal89
Fat1 g
Protein1 g
Carb21 g
  • Step 1/2

    Crush cardamom pod and thinly slice ginger.
    • ½ cardamom pod
    • 10 g ginger
    • cutting board
    • knife

    Crush cardamom pod and thinly slice ginger.

  • Step 2/2

    Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!
    • 200 ml apple juice
    • 150 ml carrot juice
    • ½ cinnamon stick
    • 1 star anise
    • ½ sprig rosemary
    • pot
    • fine sieve

    Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!

  • Enjoy your meal!

    Warm and spicy apple-carrot juice

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