Search

Mocha latte

Based on 7 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

“This recipe simple answer to the question: Hot chocolate or coffee?”

Difficulty

Easy 👌

Ingredients

Servings:-1+
150 ml espresso
50 g bittersweet chocolate
50 ml milk
Metric
Imperial

Utensils

  • glass jar

Nutrition per serving

Cal
350
Protein
5 g
Fat
19 g
Carb
39 g

  • Step 1/1

    Add espresso, melted chocolate and warm milk to a mason jar. Seal and shake until frothy. Pour into a glass mug with more chocolate if desired. Enjoy!
    • espresso
    • bittersweet chocolate
    • milk
    • glass jar

    Add espresso, melted chocolate and warm milk to a mason jar. Seal and shake until frothy. Pour into a glass mug with more chocolate if desired. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement