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Mocha latte

Based on 5 ratings

Ruby Goss

Editor at Kitchen Stories

instagram.com/ruby.goss/

“This recipe simple answer to the question: Hot chocolate or coffee?”

Difficulty

Easy 👌

Ingredients

Servings:-1+
150 ml espresso
50 g bittersweet chocolate
50 ml milk
Metric
Imperial

Utensils

  • glass jar

Nutrition per serving

Cal
350
Protein
5 g
Fat
19 g
Carb
39 g

  • Step 1/1

    Add espresso, melted chocolate and warm milk to a mason jar. Seal and shake until frothy. Pour into a glass mug with more chocolate if desired. Enjoy!
    • espresso
    • bittersweet chocolate
    • milk
    • glass jar

    Add espresso, melted chocolate and warm milk to a mason jar. Seal and shake until frothy. Pour into a glass mug with more chocolate if desired. Enjoy!

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Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement