Iced matcha tea

Iced matcha tea

Based on 10 ratings
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Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/
"This is now my favorite way to drink matcha! All you need is a jar to shake it all together and voila—the most refreshing drink is yours. If you’d like to infuse even more flavor into your tea, place all the ingredients in a jar (or multiply the recipe to make it pitcher-sized), stir well, and add other aromatics like lemongrass, jasmine tea, limes, or mint. Let cool in the fridge overnight and shake again before serving. Call it matcha cold brew if you like!"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2 tsp
matcha powder
500 ml
water
2 tsp
honey
2
lemon (for garnish)
ice cubes (for serving)
mint (for garnish)

Utensils

glass jar

Nutrition per serving

Cal22
Fat0 g
Protein1 g
Carb4 g

  • Step 1/2

    Add matcha and water to glass jar. Stir briefly, then add honey and stir again. Screw the lid onto the jar, shake well until frothy and the matcha is dissolved.
    • 2 tsp matcha powder
    • 500 ml water
    • 2 tsp honey
    • glass jar

    Add matcha and water to glass jar. Stir briefly, then add honey and stir again. Screw the lid onto the jar, shake well until frothy and the matcha is dissolved.

  • Step 2/2

    Add ice cubes to a glass. Pour into a glass and garnish with lemon and mint. Enjoy!
    • ice cubes (for serving)
    • 2 lemon (for garnish)
    • mint (for garnish)

    Add ice cubes to a glass. Pour into a glass and garnish with lemon and mint. Enjoy!

  • Cheers!

    Iced matcha tea

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