“This is now my favorite way to drink matcha! All you need is a jar to shake it all together and voila—the most refreshing drink is yours. If you’d like to infuse even more flavor into your tea, place all the ingredients in a jar (or multiply the recipe to make it pitcher-sized), stir well, and add other aromatics like lemongrass, jasmine tea, limes, or mint. Let cool in the fridge overnight and shake again before serving. Call it matcha cold brew if you like!”
By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.
Get the app!
Made with in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: email@example.com Represented by Mengting Gao & Verena Hubertz Kitchen Stories is supported by product placement