Iced matcha tea

Name: Iced matcha tea
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 Servings
Ingredients: 1 tsp matcha powder; 1 cup water; 1 tsp honey; 1 lemon (for garnish); ice cubes (for serving); mint (for garnish)

Based on 6 ratings

Ruby

Editor

“This is now my favorite way to drink matcha! All you need is a jar to shake it all together and voila—the most refreshing drink is yours. If you’d like to infuse even more flavor into your tea, place all the ingredients in a jar (or multiply the recipe to make it pitcher-sized), stir well, and add other aromatics like lemongrass, jasmine tea, limes, or mint. Let cool in the fridge overnight and shake again before serving. Call it matcha cold brew if you like!”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1 tsp	matcha powder
250 ml	water
1 tsp	honey
1	lemon (for garnish)
	ice cubes (for serving)
	mint (for garnish)

Metric

Imperial

How-To Videos

Utensils

glass jar

Nutrition per serving

Cal
22

Protein
1 g

Fat
0 g

Carb
4 g

Step 1/2
- 1 tsp matcha powder
- 250 ml water
- 1 tsp honey
- glass jar
Add matcha and water to glass jar. Stir briefly, then add honey and stir again. Screw the lid onto the jar, shake well until frothy and the matcha is dissolved.
Step 2/2
- ice cubes (for serving)
- 1 lemon (for garnish)
- mint (for garnish)
Add ice cubes to a glass. Pour into a glass and garnish with lemon and mint. Enjoy!