Iced matcha tea

Name: Iced matcha tea
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 1 tsp matcha powder; 1 cup water; 1 tsp honey; 1 lemon (for garnish); ice cubes (for serving); mint (for garnish)

Based on 10 ratings

In app

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

"This is now my favorite way to drink matcha! All you need is a jar to shake it all together and voila—the most refreshing drink is yours. If you’d like to infuse even more flavor into your tea, place all the ingredients in a jar (or multiply the recipe to make it pitcher-sized), stir well, and add other aromatics like lemongrass, jasmine tea, limes, or mint. Let cool in the fridge overnight and shake again before serving. Call it matcha cold brew if you like!"

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

2 tsp

matcha powder

500 ml

water

2 tsp

honey

lemon (for garnish)

ice cubes (for serving)

mint (for garnish)

Utensils

glass jar

Nutrition per serving

Cal22

Fat0 g

Protein1 g

Carb4 g

Step 1/2
- 2 tsp matcha powder
- 500 ml water
- 2 tsp honey
- glass jar
Add matcha and water to glass jar. Stir briefly, then add honey and stir again. Screw the lid onto the jar, shake well until frothy and the matcha is dissolved.
Step 2/2
- ice cubes (for serving)
- 2 lemon (for garnish)
- mint (for garnish)
Add ice cubes to a glass. Pour into a glass and garnish with lemon and mint. Enjoy!
Cheers!