Peach iced tea

Peach iced tea

Based on 11 ratings

Difficulty

Easy šŸ‘Œ
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
peaches
750 ml water (divided)
150 g sugar
5 bags black tea
6 sprigs mint (divided)
lemon peels
500 ml iced water
1 tbsp lemon juice
ice for serving
Metric
Imperial

Utensils

  • kettle
  • jug
  • fine sieve
  • pot
  • muddler
  • pitcher
  • cutting board
  • knife
  • bar spoon

Nutrition per serving

Cal
140
Protein
3g
Fat
0g
Carb
0g

Step 1/4

Remove pit and roughly chop most of the peaches. Set aside one peach for garnish and slice into half-moons.
  • 6 peaches
  • cutting board
  • knife

Remove pit and roughly chop most of the peaches. Set aside one peach for garnish and slice into half-moons.

Step 2/4

Add chopped peaches a small pot set over medium-high heat. Add sugar and some water. Bring to a boil, reduce heat slightly and let simmer for approx. 10 min., stirring occasionally, and lightly mashing the peaches with a muddler to help release their flavor. Remove peach syrup from heat, strain the mixture and reserve the liquid. Let cool.
  • 250 ml water
  • 150 sugar
  • small pot
  • fine sieve
  • muddler

Add chopped peaches a small pot set over medium-high heat. Add sugar and some water. Bring to a boil, reduce heat slightly and let simmer for approx. 10 min., stirring occasionally, and lightly mashing the peaches with a muddler to help release their flavor. Remove peach syrup from heat, strain the mixture and reserve the liquid. Let cool.

Step 3/4

In the meantime, boil water in a kettle or on the stove. Place tea bags, sprigs of mint, and lemon peels in a jug and pour the boiling water over. Let sit for approx. 5 min. Remove tea bags, lemon peels, and mint. Allow to cool slightly.
  • 500 ml water
  • 5 bags black tea
  • 3 sprigs mint
  • 2 lemon peels
  • kettle
  • jug

In the meantime, boil water in a kettle or on the stove. Place tea bags, sprigs of mint, and lemon peels in a jug and pour the boiling water over. Let sit for approx. 5 min. Remove tea bags, lemon peels, and mint. Allow to cool slightly.

Step 4/4

Prepare a large pitcher with ice, more mint sprigs, and remaining sliced peach. Pour in iced water, followed by the cooled tea, peach syrup, and lemon juice. Stir well. Pour into glasses and enjoy!
  • 3 sprigs mint
  • 500 ml iced water
  • 1 tbsp lemon juice
  • ice for serving
  • pitcher
  • bar spoon

Prepare a large pitcher with ice, more mint sprigs, and remaining sliced peach. Pour in iced water, followed by the cooled tea, peach syrup, and lemon juice. Stir well. Pour into glasses and enjoy!