Peach iced tea

Peach iced tea

Based on 36 ratings
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Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
peaches
250 ml
water
50 g
sugar
1⅔ tea bags
black tea
2 sprigs
mint
lemon zest
166⅔ ml
water (cold)
tbsp
lemon juice
ice cubes (for serving)

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Utensils

cutting board, knife, muddler, pot (small), fine sieve, pitcher, kettle, pitcher, bar spoon

Nutrition per serving

Cal140
Fat0 g
Protein3 g
Carb0 g
  • Step 1/4

    Remove pit and roughly chop most of the peaches. Set aside one peach for garnish and slice into half-moons.
    • 2 peaches
    • cutting board
    • knife

    Remove pit and roughly chop most of the peaches. Set aside one peach for garnish and slice into half-moons.

  • Step 2/4

    Add chopped peaches a small pot set over medium-high heat. Add sugar and some water. Bring to a boil, reduce heat slightly and let simmer for approx. 10 min., stirring occasionally, and lightly mashing the peaches with a muddler to help release their flavor. Remove peach syrup from heat, strain the mixture and reserve the liquid. Let cool.
    • 83⅓ ml water
    • 50 g sugar
    • muddler
    • pot (small)
    • fine sieve

    Add chopped peaches a small pot set over medium-high heat. Add sugar and some water. Bring to a boil, reduce heat slightly and let simmer for approx. 10 min., stirring occasionally, and lightly mashing the peaches with a muddler to help release their flavor. Remove peach syrup from heat, strain the mixture and reserve the liquid. Let cool.

  • Pro Tip

    With the Siemens Cooktop sensor you can combine technology and cooking: The innovative Cooking Sensor Plus is attached directly to your pot and communicates with the self-sufficient hob via Bluetooth. The sensor detects the temperature you set and prevents overcooking by intelligently counteracting it.

  • Step 3/4

    In the meantime, boil water in a kettle or on the stove. Place tea bags, sprigs of mint, and lemon peels in a jug and pour the boiling water over. Let sit for approx. 5 min. Remove tea bags, lemon peels, and mint. Allow to cool slightly.
    • 166⅔ ml water
    • 1⅔ tea bags black tea
    • 1 sprigs mint
    • lemon zest
    • pitcher
    • kettle

    In the meantime, boil water in a kettle or on the stove. Place tea bags, sprigs of mint, and lemon peels in a jug and pour the boiling water over. Let sit for approx. 5 min. Remove tea bags, lemon peels, and mint. Allow to cool slightly.

  • Step 4/4

    Prepare a large pitcher with ice, more mint sprigs, and remaining sliced peach. Pour in iced water, followed by the cooled tea, peach syrup, and lemon juice. Stir well. Pour into glasses and enjoy!
    • 1 sprigs mint
    • 166⅔ ml water (cold)
    • tbsp lemon juice
    • ice cubes (for serving)
    • pitcher
    • bar spoon

    Prepare a large pitcher with ice, more mint sprigs, and remaining sliced peach. Pour in iced water, followed by the cooled tea, peach syrup, and lemon juice. Stir well. Pour into glasses and enjoy!

  • Pro Tip

    In order to enjoy your drinks in complete relaxation, your high-quality glasses can be easily and carefully cleaned with the glassZone in the Siemens dishwasher.

  • Cheers!

    Peach iced tea

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