Peach iced tea

Peach iced tea

Based on 33 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
peaches
250 ml
water (divided)
50 g
sugar
1⅔ bags
black tea
2 sprigs
mint (divided)
lemon peels
166⅔ ml
iced water
tbsp
lemon juice
ice for serving
MetricImperial

Utensils

cutting board, knife, small pot, fine sieve, muddler, kettle, jug, pitcher, bar spoon

Nutrition per serving

Cal140
Protein3 g
Fat0
Carb0
  • Step 1/4

    Remove pit and roughly chop most of the peaches. Set aside one peach for garnish and slice into half-moons.
    • 2 peaches
    • cutting board
    • knife

    Remove pit and roughly chop most of the peaches. Set aside one peach for garnish and slice into half-moons.

  • Step 2/4

    Add chopped peaches a small pot set over medium-high heat. Add sugar and some water. Bring to a boil, reduce heat slightly and let simmer for approx. 10 min., stirring occasionally, and lightly mashing the peaches with a muddler to help release their flavor. Remove peach syrup from heat, strain the mixture and reserve the liquid. Let cool.
    • 83⅓ ml water
    • 50 g sugar
    • small pot
    • fine sieve
    • muddler

    Add chopped peaches a small pot set over medium-high heat. Add sugar and some water. Bring to a boil, reduce heat slightly and let simmer for approx. 10 min., stirring occasionally, and lightly mashing the peaches with a muddler to help release their flavor. Remove peach syrup from heat, strain the mixture and reserve the liquid. Let cool.

  • Step 3/4

    In the meantime, boil water in a kettle or on the stove. Place tea bags, sprigs of mint, and lemon peels in a jug and pour the boiling water over. Let sit for approx. 5 min. Remove tea bags, lemon peels, and mint. Allow to cool slightly.
    • 166⅔ ml water
    • 1⅔ bags black tea
    • 1 sprigs mint
    • lemon peels
    • kettle
    • jug

    In the meantime, boil water in a kettle or on the stove. Place tea bags, sprigs of mint, and lemon peels in a jug and pour the boiling water over. Let sit for approx. 5 min. Remove tea bags, lemon peels, and mint. Allow to cool slightly.

  • Step 4/4

    Prepare a large pitcher with ice, more mint sprigs, and remaining sliced peach. Pour in iced water, followed by the cooled tea, peach syrup, and lemon juice. Stir well. Pour into glasses and enjoy!
    • 1 sprigs mint
    • 166⅔ ml iced water
    • tbsp lemon juice
    • ice for serving
    • pitcher
    • bar spoon

    Prepare a large pitcher with ice, more mint sprigs, and remaining sliced peach. Pour in iced water, followed by the cooled tea, peach syrup, and lemon juice. Stir well. Pour into glasses and enjoy!

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