Rhubarb soda

Based on 8 ratings

Ruby Goss

Editor at Kitchen Stories

instagram.com/ruby.goss/

“This refreshing, summery drink is based on the German tongue-twister ‘Rhabarberschorle’, a fizzy, bright pink rhubarb drink. So you get the most out of rhubarb season, this recipe makes a batch of syrup that can be bottled up and stored in the fridge—when mixed with soda water it yields approx. 2 – 2.5 l. (approx. 65 – 85 fl. oz). If you’re feeling more cocktail than mocktail—add some gin!”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
700 g rhubarb
200 g sugar
500 ml water
sparkling water
Metric
Imperial

Utensils

  • knife
  • cutting board
  • pot
  • sieve
  • bottle

Nutrition per serving

Cal
113
Protein
0 g
Fat
0 g
Carb
26 g
  • Step 1/2

    Chop rhubarb. Add to a pot with sugar and water and bring to a boil. Lower heat and let simmer for 15 min.
    • 700 g rhubarb
    • 200 g sugar
    • 500 ml water
    • knife
    • cutting board
    • pot

    Chop rhubarb. Add to a pot with sugar and water and bring to a boil. Lower heat and let simmer for 15 min.

  • Step 2/2

    Strain through a sieve and transfer to the fridge to cool. To use, pour some syrup into a glass and top with sparkling water till it’s sweetened to taste. To store the syrup, strain into into a glass bottle and store in the fridge where it will keep for at least 2 weeks. Enjoy!
    • sparkling water
    • sieve
    • bottle

    Strain through a sieve and transfer to the fridge to cool. To use, pour some syrup into a glass and top with sparkling water till it’s sweetened to taste. To store the syrup, strain into into a glass bottle and store in the fridge where it will keep for at least 2 weeks. Enjoy!