Rhubarb soda

Rhubarb soda

Based on 12 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

"This refreshing, summery drink is based on the German tongue-twister ‘Rhabarberschorle’, a fizzy, bright pink rhubarb drink. So you get the most out of rhubarb season, this recipe makes a batch of syrup that can be bottled up and stored in the fridge—when mixed with soda water it yields approx. 2 – 2.5 l. (approx. 65 – 85 fl. oz). If you’re feeling more cocktail than mocktail—add some gin!"

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
175 g
rhubarb
50 g
sugar
125 ml
water
sparkling water
MetricImperial

Utensils

knife, cutting board, pot, sieve, bottle

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Nutrition per serving

Cal113
Fat0 g
Protein0 g
Carb26 g
  • Step 1/2

    Chop rhubarb. Add to a pot with sugar and water and bring to a boil. Lower heat and let simmer for 15 min.
    • 175 g rhubarb
    • 50 g sugar
    • 125 ml water
    • knife
    • cutting board
    • pot

    Chop rhubarb. Add to a pot with sugar and water and bring to a boil. Lower heat and let simmer for 15 min.

  • Step 2/2

    Strain through a sieve and transfer to the fridge to cool. To use, pour some syrup into a glass and top with sparkling water till it’s sweetened to taste. To store the syrup, strain into into a glass bottle and store in the fridge where it will keep for at least 2 weeks. Enjoy!
    • sparkling water
    • sieve
    • bottle

    Strain through a sieve and transfer to the fridge to cool. To use, pour some syrup into a glass and top with sparkling water till it’s sweetened to taste. To store the syrup, strain into into a glass bottle and store in the fridge where it will keep for at least 2 weeks. Enjoy!

  • Cheers!

    Rhubarb soda

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