- cutting board
Wash and hull all the strawberries. Puree part of the strawberries in a blender.
Halve remaining strawberries and set aside for serving.
- small jug
- citrus press
- bar spoon
Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.
- ice for serving
- 1¼ l soda water
- lemon balm leaves for serving
Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!