Strawberry lemonade

Name: Strawberry lemonade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 14 oz strawberries (divided); 5 lemons; 0.5 cup sugar; 1.25 l soda water; ice for serving; lemon balm leaves for serving (optional)

Based on 17 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

400 g	strawberries (divided)
5	lemons
100 g	sugar
1¼ l	soda water
	ice for serving
	lemon balm leaves for serving (optional)

Metric

Imperial

Utensils

blender
cutting board
knife
small jug
citrus press
bar spoon
pitcher

How-To Videos

How to zest citrus fruits

How to make crushed ice

Nutrition per serving

Cal
114

Protein
1 g

Fat
1 g

Carb
22 g

Step 1/4
- 300 g strawberries
- blender
- cutting board
- knife
Wash and hull all the strawberries. Puree part of the strawberries in a blender.
Step 2/4
- 100 g strawberries
Halve remaining strawberries and set aside for serving.
Step 3/4
- 5 lemons
- 100 g sugar
- small jug
- citrus press
- bar spoon
Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.
Step 4/4
- ice for serving
- 1¼ l soda water
- lemon balm leaves for serving
- pitcher
Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!