Strawberry lemonade

Name: Strawberry lemonade
Prep time: 900 s
Total time: 900 s
Yield: 6 Servings
Ingredients: 400 g strawberries (divided); 5 lemons; 100 g sugar; 1¼ l soda water; ice for serving; lemon balm leaves for serving (optional)

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

400 g	strawberries (divided)
5	lemons
100 g	sugar
1¼ l	soda water
	ice for serving
	lemon balm leaves for serving (optional)

Metric

Imperial

How-To Videos

How to zest citrus fruits

How to make crushed ice

Utensils

blender
cutting board
knife
small jug
citrus press
bar spoon
pitcher

Nutrition per serving

Cal
114

Protein
1g

Fat
1g

Carb
22g

Step 1/4

Wash and hull all the strawberries. Puree part of the strawberries in a blender.

300 g strawberries

blender
cutting board
knife

Wash and hull all the strawberries. Puree part of the strawberries in a blender.

Step 2/4

100 g strawberries

Halve remaining strawberries and set aside for serving.

Step 3/4

Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.

5 lemons
100 g sugar

small jug
citrus press
bar spoon

Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.

Step 4/4

Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!

ice for serving
1¼ l soda water
lemon balm leaves for serving

pitcher

Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!