Strawberry lemonade

Strawberry lemonade

Based on 7 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
400 g strawberries (divided)
lemons
100 g sugar
1¼ l soda water
ice for serving
lemon balm leaves for serving (optional)
Metric
Imperial

Utensils

  • blender
  • cutting board
  • knife
  • small jug
  • citrus press
  • bar spoon
  • pitcher

Nutrition per serving

Cal
114
Protein
1g
Fat
1g
Carb
22g

Step 1/4

Wash and hull all the strawberries. Puree part of the strawberries in a blender.
  • 300 strawberries
  • blender
  • cutting board
  • knife

Wash and hull all the strawberries. Puree part of the strawberries in a blender.

Step 2/4

Halve remaining strawberries and set aside for serving.
  • 100 strawberries

Halve remaining strawberries and set aside for serving.

Step 3/4

Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.
  • 5 lemons
  • 100 sugar
  • small jug
  • citrus press
  • bar spoon

Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.

Step 4/4

Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!
  • ice for serving
  •  soda water
  • lemon balm leaves for serving
  • pitcher

Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!