Strawberry lemonade
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
blender, cutting board, knife, small jug, citrus press, bar spoon, pitcher
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How-To Videos
How to zest citrus fruits
How to make crushed ice
Nutrition per serving
Step 1/ 4
- 100 g strawberries
- blender
- cutting board
- knife
Wash and hull all the strawberries. Puree part of the strawberries in a blender.
Step 2/ 4
- 33⅓ g strawberries
Halve remaining strawberries and set aside for serving.
Step 3/ 4
- 1⅔ lemons
- 33⅓ g sugar
- small jug
- citrus press
- bar spoon
Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.
Step 4/ 4
- ice for serving
- ⅜ l soda water
- lemon balm leaves for serving
- pitcher
Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!
Cheers!
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