Strawberry lemonade

Name: Strawberry lemonade
Prep time: 15 min
Total time: 15 min
Cuisine: International
Ingredients: 14 oz strawberries (divided); 5 lemons; 0.5 cup sugar; 1.25 l soda water; ice for serving; lemon balm leaves for serving (optional)

Based on 19 ratings

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

133⅓ g

strawberries (divided)

1⅔

lemons

33⅓ g

sugar

⅜ l

soda water

ice for serving

lemon balm leaves for serving (optional)

MetricImperial

Utensils

blender, cutting board, knife, small jug, citrus press, bar spoon, pitcher

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How-To Videos

How to zest citrus fruits

How to make crushed ice

Nutrition per serving

Cal114

Fat1 g

Protein1 g

Carb22 g

Step 1/ 4
- 100 g strawberries
- blender
- cutting board
- knife
Wash and hull all the strawberries. Puree part of the strawberries in a blender.
Step 2/ 4
- 33⅓ g strawberries
Halve remaining strawberries and set aside for serving.
Step 3/ 4
- 1⅔ lemons
- 33⅓ g sugar
- small jug
- citrus press
- bar spoon
Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.
Step 4/ 4
- ice for serving
- ⅜ l soda water
- lemon balm leaves for serving
- pitcher
Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!
Cheers!