Strawberry lemonade

Based on 11 ratings
Ruby

Ruby

Editor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
400 g strawberries (divided)
lemons
100 g sugar
1¼ l soda water
ice for serving
lemon balm leaves for serving (optional)
Metric
Imperial

Utensils

  • blender
  • cutting board
  • knife
  • small jug
  • citrus press
  • bar spoon
  • pitcher

Nutrition per serving

Cal
114
Protein
1 g
Fat
1 g
Carb
22 g
  • Step 1/4

    Wash and hull all the strawberries. Puree part of the strawberries in a blender.
    • 300 g strawberries
    • blender
    • cutting board
    • knife

    Wash and hull all the strawberries. Puree part of the strawberries in a blender.

  • Step 2/4

    Halve remaining strawberries and set aside for serving.
    • 100 g strawberries

    Halve remaining strawberries and set aside for serving.

  • Step 3/4

    Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.
    • lemons
    • 100 g sugar
    • small jug
    • citrus press
    • bar spoon

    Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.

  • Step 4/4

    Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!
    • ice for serving
    • 1¼ l soda water
    • lemon balm leaves for serving
    • pitcher

    Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!