Strawberry lemonade
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 400 g | strawberries (divided) |
| 5 | lemons |
| 100 g | sugar |
| 1¼ l | soda water |
| ice for serving | |
| lemon balm leaves for serving (optional) |
Metric
Imperial
How-To Videos
Utensils
- blender
- cutting board
- knife
- small jug
- citrus press
- bar spoon
- pitcher
Nutrition per serving
Cal
114
114
Protein
1 g
1 g
Fat
1 g
1 g
Carb
22 g
22 g
Step 1/4
- 300 g strawberries
- blender
- cutting board
- knife
Wash and hull all the strawberries. Puree part of the strawberries in a blender.
Step 2/4
- 100 g strawberries
Halve remaining strawberries and set aside for serving.
Step 3/4
- 5 lemons
- 100 g sugar
- small jug
- citrus press
- bar spoon
Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.
Step 4/4
- ice for serving
- 1¼ l soda water
- lemon balm leaves for serving
- pitcher
Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!
in Berlin