Watermelon-grapefruit ice cream floats

Name: Watermelon-grapefruit ice cream floats
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: 1 watermelon; 7 oz grapefruit juice; strawberry ice cream (for serving)

Based on 22 ratings

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Clarissa

Contributor

"Summer is here, and that requires lots of ice cream for a proper cool down. We’ve upgraded the chill-factor with these refreshing fruit-based ice cream floats, which you can prepare in no time and store in the freezer for a go-to treat on hot summer days!"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

watermelon

100 g

grapefruit juice

strawberry ice cream (for serving)

Utensils

knife, cutting board, food processor

Nutrition per serving

Cal122

Fat1 g

Protein2 g

Carb26 g

Step 1/3
- ½ watermelon
- 100 g grapefruit juice
- knife
- cutting board
Halve the watermelon, remove the flesh from the rind, and cut into coarse cubes.
Step 2/3
- food processor
Place the watermelon pieces and grapefruit juice into a blender and puree on high speed until smooth.
Step 3/3
- strawberry ice cream (for serving)
Pour the mixture into glasses, add a scoop of strawberry ice cream to each, and serve immediately.
Cheers!