Frappé

Based on 9 ratings

Ruby Goss

Editor at Kitchen Stories

www.instagram.com/ruby.goss/

“If you’ve been to Greece or any of its islands in the warmer months, you’ve likely weathered the sun with a steady stream of ice-cold frappés made with instant coffee. You can’t walk into a café, bakery, or restaurant without spotting the telltale mixer (which looks something like a milkshake mixer) on the counter. The good news is: To make a convincing one at home, all you need is a mason jar and a hot day. I’ll say yes to both! I like my frappés strong and slightly sweetened, but you can skip the sugar and add a dash of milk if you’re so inclined.”

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
2 tsp instant coffee powder
2 tsp sugar
250 ml water
crushed ice
crushed ice (for serving)
Metric
Imperial

Utensils

  • glass jar

Nutrition per serving

Cal
48
Protein
0 g
Fat
0 g
Carb
11 g
  • Step 1/2

    Add crushed ice, instant coffee, sugar, and water to a glass jar.
    • 2 tsp instant coffee powder
    • 2 tsp sugar
    • 250 ml water
    • crushed ice
    • glass jar

    Add crushed ice, instant coffee, sugar, and water to a glass jar.

  • Step 2/2

    Shake well until very frothy and pour into a glass with extra crushed ice. Enjoy!
    • crushed ice (for serving)

    Shake well until very frothy and pour into a glass with extra crushed ice. Enjoy!

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