espresso machine, glass
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How to make cocktail zests and twists
Nutrition per serving
- 80 ml espresso
- espresso machine
Make a shot of espresso. Let cool slightly.
- 300 ml tonic water
- 2 tsp ginger syrup
- 2 slice lemon
Place ice in a glass, pour in the tonic water, ginger syrup, and espresso, and garnish with a slice of lemon. Enjoy!