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Espresso tonic

Based on 14 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
40 ml espresso
150 ml tonic water
1 slice lemon
1 tsp ginger syrup
ice
Metric
Imperial

Utensils

  • espresso machine
  • glass

How-To Videos

How to make cocktail zests and twists

Nutrition per serving

Cal
62
Protein
1 g
Fat
1 g
Carb
15 g

  • Step 1/2

    Make a shot of espresso. Let cool slightly.
    • 40 ml espresso
    • espresso machine

    Make a shot of espresso. Let cool slightly.

  • Step 2/2

    Place ice in a glass, pour in the tonic water, ginger syrup, and espresso, and garnish with a slice of lemon. Enjoy!
    • 150 ml tonic water
    • 1 tsp ginger syrup
    • 1 slice lemon
    • ice
    • glass

    Place ice in a glass, pour in the tonic water, ginger syrup, and espresso, and garnish with a slice of lemon. Enjoy!

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