Espresso tonic
Based on 14 ratings
Difficulty
Easy đPreparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
80 ml
espresso
300 ml
tonic water
2 slice
lemon
2 tsp
ginger syrup
ice
MetricImperial
Utensils
espresso machine, glass
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Nutrition per serving
Cal62
Fat1 g
Protein1 g
Carb15 g
Step 1/ 2
- 80 ml espresso
- espresso machine
Make a shot of espresso. Let cool slightly.
Step 2/ 2
- 300 ml tonic water
- 2 tsp ginger syrup
- 2 slice lemon
- ice
- glass
Place ice in a glass, pour in the tonic water, ginger syrup, and espresso, and garnish with a slice of lemon. Enjoy!
Cheers!
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