Espresso tonic

Name: Espresso tonic
Cook time: 10 min
Total time: 10 min
Yield: 1 Servings
Cuisine: american
Ingredients: 4 cl espresso; 0.66 cup tonic water; 1 slice lemon; 1 tsp ginger syrup; ice

Based on 6 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

40 ml	espresso
150 ml	tonic water
1 slice	lemon
1 tsp	ginger syrup
	ice

Metric

Imperial

How-To Videos

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Utensils

espresso machine
glass

Nutrition per serving

Cal
62

Protein
1 g

Fat
1 g

Carb
15 g

Step 1/2
- 40 ml espresso
- espresso machine
Make a shot of espresso. Let cool slightly.
Step 2/2
- 150 ml tonic water
- 1 tsp ginger syrup
- 1 slice lemon
- ice
- glass
Place ice in a glass, pour in the tonic water, ginger syrup, and espresso, and garnish with a slice of lemon. Enjoy!