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Espresso tonic

Espresso tonic

Based on 14 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
80 ml
espresso
300 ml
tonic water
2 slice
lemon
2 tsp
ginger syrup
ice
MetricImperial

Utensils

espresso machine, glass

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Nutrition per serving

Cal62
Fat1 g
Protein1 g
Carb15 g

  • Step 1/ 2

    Make a shot of espresso. Let cool slightly.
    • 80 ml espresso
    • espresso machine

    Make a shot of espresso. Let cool slightly.

  • Step 2/ 2

    Place ice in a glass, pour in the tonic water, ginger syrup, and espresso, and garnish with a slice of lemon. Enjoy!
    • 300 ml tonic water
    • 2 tsp ginger syrup
    • 2 slice lemon
    • ice
    • glass

    Place ice in a glass, pour in the tonic water, ginger syrup, and espresso, and garnish with a slice of lemon. Enjoy!

  • Cheers!

    Espresso tonic

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