Spicy and sour potato sticks

Spicy and sour potato sticks

Based on 45 ratings
Yingpin

Yingpin

Contributor

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
large potatoes
2
red chilies (dried)
3
scallions
15 g
ginger
3 cloves
garlic
½
red bell pepper
green bell pepper
2 tbsp
white vinegar
1 tsp
sesame oil
1 tsp
sugar
salt
rice for serving

Utensils

vegetable peeler, bowl, cutting board, knife, wok

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-julienne

How to julienne

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal262
Protein6 g
Fat5 g
Carb45 g
  • Step 1/2

    Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.
    • 2 large potatoes
    • 2 red chilies (dried)
    • 3 scallions
    • 15 g ginger
    • 3 cloves garlic
    • ½ red bell pepper
    • ½ green bell pepper
    • vegetable peeler
    • bowl
    • cutting board
    • knife

    Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.

  • Step 2/2

    Drain potato sticks, pat dry, and set aside. In a wok, heat oil over medium-high heat and fry ginger, scallion, dried chilies, peppers and garlic until fragrant, approx. 2 – 3 min. Add potato sticks and fry for approx 5 – 8 more min., or until cooked through, stirring well. Season with vinegar, salt, and sugar. Top with sesame oil, serve with rice, and enjoy!
    • 2 tbsp white vinegar
    • 1 tsp sugar
    • 1 tsp sesame oil
    • salt
    • rice for serving
    • wok

    Drain potato sticks, pat dry, and set aside. In a wok, heat oil over medium-high heat and fry ginger, scallion, dried chilies, peppers and garlic until fragrant, approx. 2 – 3 min. Add potato sticks and fry for approx 5 – 8 more min., or until cooked through, stirring well. Season with vinegar, salt, and sugar. Top with sesame oil, serve with rice, and enjoy!

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