Spicy and sour potato sticks

Based on 40 ratings
Yingpin

Yingpin

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
large potatoes
red chilies (dried)
scallions
15 g ginger
3 cloves garlic
½ red bell pepper
green bell pepper
2 tbsp white vinegar
1 tsp sesame oil
1 tsp sugar
salt
rice for serving
Metric
Imperial

Utensils

  • vegetable peeler
  • bowl
  • cutting board
  • knife
  • wok

Nutrition per serving

Cal
262
Protein
6 g
Fat
5 g
Carb
45 g
  • Step 1/2

    Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.
    • large potatoes
    • red chilies (dried)
    • scallions
    • 15 g ginger
    • 3 cloves garlic
    • ½ red bell pepper
    • ½ green bell pepper
    • vegetable peeler
    • bowl
    • cutting board
    • knife

    Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.

  • Step 2/2

    Drain potato sticks, pat dry, and set aside. In a wok, heat oil over medium-high heat and fry ginger, scallion, dried chilies, peppers and garlic until fragrant, approx. 2 – 3 min. Add potato sticks and fry for approx 5 – 8 more min., or until cooked through, stirring well. Season with vinegar, salt, and sugar. Top with sesame oil, serve with rice, and enjoy!
    • 2 tbsp white vinegar
    • 1 tsp sugar
    • 1 tsp sesame oil
    • salt
    • rice for serving
    • wok

    Drain potato sticks, pat dry, and set aside. In a wok, heat oil over medium-high heat and fry ginger, scallion, dried chilies, peppers and garlic until fragrant, approx. 2 – 3 min. Add potato sticks and fry for approx 5 – 8 more min., or until cooked through, stirring well. Season with vinegar, salt, and sugar. Top with sesame oil, serve with rice, and enjoy!